In tropical areas, due to long sunshine hours and rich products, they produce a wide variety of fruits with high quality.

Tropical fruits are attractive not only for their nutritional value, but also because of their unique tropical taste, which meets the dual needs of health and taste buds. Hurry up and plant these magical fruits!

You'll love them!

1. The cream mousse version of custard apple looks more like the head of Gautama Buddha, so it is called custard apple. It is also called 'custard apple' because it looks like a lychee.

Custard apple is native to tropical America and is now cultivated in tropical areas around the world.

Custard apple is rich in protein and multiple vitamins, has the effect of activating brain cells, and is often used to treat brain atrophy abroad.

Regular consumption can also effectively fight many types of cancer, regulate blood pressure, and fight depression.

Moreover, the taste of custard apple is very dense, the ripe one is a bit like mango, and the half-ripe one is a bit like pineapple. It is very sweet, with a hint of milky fragrance, and it is so delicious that you can’t stop eating it!

2. Do wild prickly pear cactus bear fruit?

Can you eat cactus fruits?

Can it be delicious?

You must have ten thousand curiosities in your heart. In fact, cactus fruit is amazing!

It is native to North and South America and some tropical islands. However, because the cactus is thorny, it is very difficult to pick. It is "slightly expensive", so the cactus fruit is also called the "soft gold" of the fruit world. Its taste is fresh, fragrant and tender.

Smooth, full of moisture, and with a refreshing sweetness similar to peach, people can't help but eat more!

In recent years, many countries have begun to use cactus to treat arteriosclerosis, diabetes and obesity.

It is said that the main reason is that the vitamins contained in cactus can inhibit the absorption of fat and cholesterol and slow down the uptake of glucose.

3. Japan’s melon melon is a high-end fruit. It is a high-end fruit from Japan. It belongs to the aristocracy among melons and is known as the “King of Healthy Fruits”.

Meilong has a sweet taste, elegant fragrance, moderate sugar content, rich nutrition, and a water content of about 88%. The pulp is as crystal clear as emerald. If you dig it in with a small spoon, it will feel like eating ice cream!

Its pulp is rich in protein, dietary fiber, vitamins, minerals and other nutrients needed by the human body.

4. Ouyang Feng's "Banana, you are a Bara". Guava's other name is Bara, which is what Ouyang Feng often said, "Banana, you are a Bara."

Barra is a very pure tropical fruit. The flesh is very thick and you don’t need to peel it when eating.

Its inner core is red, with a very prominent sour and sweet taste, like hawthorn that is not too bitter, with a very pure and strong tropical fruit aroma, and a hint of minerality like white wine.

Regular consumption of bara can promote the body's metabolism, regulate body functions, and can also help with beauty and beauty, and reduce the risk of high blood pressure and cancer.