Whether it's a wanderer in a foreign land, a white-collar worker who is chased by the busy pace of life, or a little girl who has suffered setbacks in love, it seems that all she needs is a hot meal, which can instantly bring a warm current in the cold wind and rain.
Three meals of tea and rice, four seasons clothes. Together they created a place called home. People gather because of food, and people will not leave. Home is here, fireworks are in the world, and the taste of the year is always there. Next, I will share with you some home cooking practices to make the home more delicious!
Tofu omelet
Ingredients: old tofu, peanut oil, soy sauce, corn starch, eggs and shallots.
Exercise:
1. Prepare the materials and wash the bought tofu with clean water.
2. Wash the shallots and cut into sections, cut the tofu into thick slices of about one centimeter, and break the eggs.
3. Pour the right amount of Fulinmen peanut oil into the pot.
4. First put the starch in the tofu, then put it in the egg liquid, and then put it in the egg liquid. Both sides are covered with the egg liquid.
5. Add tofu when the pot is slightly hot.
6. After one side is browned, turn it over until both sides of the tofu are browned, and then fry all the tofu in turn.
7. After all the tofu is fried, put it back into the pot, pour in warm water or chicken soup, pour in proper amount of soy sauce, and slow her down for 5 minutes.
8. stew until the soup is reduced, and take the pot.
Fried sweet corn with pine nuts
Ingredients: quick-frozen green beans; A packet of quick-frozen sweet corn; Half a carrot; 2 tablespoons of pine nuts; Half a spoonful of salt
Practice: Take out a bag of quick-frozen sweet corn kernels and thaw them with quick-frozen green beans. If you use fresh sweet corn and fresh green beans, you need to cut off the corn kernels with a knife, put them in a boiling water pot for 2-3 minutes, and then take them out and put them in cold water. The same is true of mung beans. Peel carrots and cut them into cubes the size of corn kernels. Add some oil to the pan. If you use raw pine nuts, you need to fry them with low calories. Then add carrots and stir-fry until it is broken. Stir-fry green beans and corn kernels a few times, add salt, stir-fry and season. If you use ripe pine nuts, just put them in the end.
Flammulina velutipes with sauce flavor
Ingredients: 1 Flammulina velutipes, 2 tablespoons Laoganma, 1 tablespoon salt, 2 chopped green onion, 1 tablespoon soy sauce, half a spoonful of aged vinegar and half a spoonful of sugar.
Exercise:
1. Wash Flammulina velutipes, cut off the roots, peel and slice garlic.
2, from the pot, pour peanut oil and heat it with a small fire, and pour garlic and saute.
3. Add 2 spoons of Laoganma to stir-fry until fragrant, and add 1 spoon of soy sauce, half spoon of aged vinegar, half spoon of sugar and 1 bowl of water to boil.
4. Add 1 tbsp salt, stir-fry the Flammulina velutipes evenly, so that the Flammulina velutipes are evenly covered with sauce, then cook for half a minute on high fire to soften the Flammulina velutipes, and then turn off the fire and serve.
Steamed chicken with fungus in oyster sauce
Ingredients: 1 chicken, fungus, onion, ginger, oyster sauce and carved wine.
Exercise:
1. Cut the chicken into small pieces, remove the stalks and tear the small flowers after the fungus is soaked, slice the ginger, and knot or cut the onion;
2. Add appropriate amount of soy sauce, appropriate amount of oyster sauce and a little carved wine to the chicken pieces;
3. Add onion and ginger, grab them evenly, and refrigerate and marinate for more than 30 minutes to taste;
4. Add fungus to the pickled chicken pieces and mix well;
5. Boil water in the pot and steam for about 20 minutes until cooked.
Everyone will have their own little comfort, and my comfort is food. I want to eat snacks. I like eating and cooking. I hope I can recommend these simple food practices to everyone.
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