Chengdu's delicious food includes: hot and sour bean curd, Dandan Noodles, dregs noodles, bell dumplings, dragon wonton soup, alms chicken and so on.

1. Hot and sour tofu pudding

Tofu pudding is a delicious and nutritious food, which has been popular since ancient times, but the tofu pudding in Chengdu is different. The hot and sour tofu pudding in Chengdu is a major feature. The refreshing beancurd, with chili pepper and sour vinegar, has a special flavor and has become a boutique that people are full of praise.

2. Dandan Noodles

Noodle is one of the delicious foods that both northern and southern people like to eat in the morning, but Chengdu pasta is called Dandan Noodles, and it is rumored that it first became popular in Zigong, Sichuan, where young people carry burdens and sell them along the street.

3. Slag noodles

Slag noodles are definitely a delicious food in Chengdu. You can see all kinds of slag noodle shops in Chengdu's streets, villages and highways. It's absolutely delicious to order this noodles with a cold chicken.

4. Zhong Dumpling

Zhong Dumpling is also a delicacy in Chengdu. There is such a shop in Chunxi Road, which is recommended. Actually, the earliest shop is near the University of Electronic Science and Technology of China, but foreigners should not be familiar with it, so it is recommended for foreigners to go to Chunxi Road, which is slightly sweet and salty, delicious and suitable for all ages.

5. Longchaoshou

Longchaoshou is also one of Chengdu's delicacies. Up to now, there are many kinds of spicy and non-spicy foods, and there must be one that suits your taste. The ingredients of Longchaoshou are all made from specific parts of chicken and pork, and the meat is smooth and tender, and the Longchaoshou with thin skin and tender meat is very popular with everyone.

6. Boji

The full name of Boji is Leshan Boji, which originated in Leshan, Sichuan Province. Boji is made by mixing a pottery bowl with spicy seasoning and boneless chicken slices with various seasonings. It has the characteristics of crispy skin and tender meat, spicy and delicious, and moderate sweetness and saltiness.