spicy chicken leg with red oil

Practice: 1. Boil the water in the pot, put the chicken wings in and boil them, take them off and immediately soak them in cold water to cool them thoroughly. Slice. Add some oil to the pot, add pepper granules and stir-fry until fragrant. Leave the oil and remove the pepper granules. 2. After throwing away the pepper granules, put in the dried pepper segments and garlic, fry slightly, and stop the fire. Then pour in soy sauce, a little white rice vinegar, a little white sugar, sesame oil and red oil chili pepper to make a sauce. Just pour the sauce on the chicken with black pepper. Braised pork with dried bean curd

Raw materials: 2g of pork belly with skin, 15g of dried bean curd, 1g of douchi, 1g of onion, 1g of ginger, 1ml of light soy sauce and 15ml of cooking oil. Practice: 1. Cut dried tofu into pieces. 2. Add too much cold water to the pot and put in the raw pork. 3. Add onion and ginger slices and bake on New Year's Eve. 4. Cover and cook with low fire for 1min, and let out to cool. 5. Slice the steamed pork. 6. Chop the water lobster sauce. 7. Put the oil in the cold pot into the water and stir-fry the lobster sauce to spray the nose. 8. Pour in ginger and garlic and spray the nose. 9. Take part in stir-frying and spraying nose with sliced meat. 1. Stir-fry dried tofu for 3 seconds. 11. Take part in soy sauce, stir-fry evenly and serve. Peasant stir-fried meat

food raw pork (pork belly is best), minced onion and ginger, green and red peppers, salt, soy sauce, oil consumption, chicken powder, white pepper, cassava starch and rice wine. 1. Slice the raw pork, add appropriate amount of cassava starch, rice wine, salt, soy sauce and white pepper for 5 minutes; Clean and slice the green and red peppers; 2. Oil is consumed in the pot. After the oil is burned, add pickled raw pork to stir fry, and put it out for reserve after the color is faded. 3. Because stir-frying raw pork will explode some oil in the pan, there is no need to give oil. After the pan is hot, add minced onion and ginger and stir-fry. 4. Stir-fry the green and red peppers cut into small pieces, and add appropriate amount of salt, soy sauce and oil-consuming chicken powder seasoning when they are slightly softened. Then add the fried raw pork, stir-fry it twice, and you can enjoy it.