In winter, I always hope that the dishes on the table will be rich and diverse.

When my family comes back at night, they open the door and smell the fragrance filling the house, and see the dishes on the table. Their warm smiles make me very satisfied.

The cold wind blows outside, the lights inside are soft, and the food is fragrant. This is the color of home, just like this stir-fried fish and red peppers, which are colorful and bright under the lights.

It has to be said that chili peppers are irreplaceable in the diet of mountain city people. Therefore, you will always find that the lives of mountain city people are like chili peppers, with bright colors and a sharp taste.

I went to the supermarket in the afternoon and went to the fresh food section. I thought that Ayan loved fish, so I bought some by the way.

I didn't think about what flavor to choose, after all, I once failed to make a "pickled pepper fish".

Later, I heard a friend say that the stir-fried fish at Nina was very special, which made him remember it forever.

I suddenly wanted to try making it once, and it turned out that it tasted quite good. I was quite pleasantly surprised. I will have another hard dish on the table in the future!

Preparation materials: 1. Appropriate amount of fish, generally about 500g for three or four people. Prepare the amount of ingredients according to the number of people. 2. Seasoning: cooking wine, salt, chicken essence, pepper, chili, bean paste, garlic, ginger, green onion. Steps: 1

. Wash the fish with clean water, add appropriate amount of salt, cooking wine, ginger, and green onions to marinate (you can have a little more salt). After 15-20 minutes, wash the marinated fish with clean water, drain the water and set aside.

2. While marinating the fish, prepare the ingredients. Cut the pepper into small sections, slice the ginger, smash the garlic, and cut the green onion into sections.

3. Boil the pot dry without any water, and pour in oil (more oil will make the fish less likely to stick to the pot).

When the oil is hot enough, add the fish one by one into the pan and fry until the fish is golden brown, then take it out.

4. Stir-fry ingredients: Drain out the excess oil, leave an appropriate amount of oil, add bean paste, pepper, ginger, garlic, and onion and stir-fry until fragrant.

5. After the seasonings are fried, add the fried fish, stir-fry, add an appropriate amount of chicken essence, and stir-fry evenly.

6. If you want it to be more flavorful, you can stir-fry a little more, then take it out of the pan and plate it, and you’re done!

When a plate of bright and fragrant dry-fried fish comes out of the pot, you can smell it from a distance.