Coconut oil is generally used to make desserts, but it is rarely used for cooking. Coconut oil is very thick, there is no oil, and it is easy to cook. Add water to become boiled coconut rape. There is no oil and water in cooking, the food is bitter and dry, and there is coconut fragrance, which tastes a little sweet and not delicious at all. It is delicious to make dessert, cake and bread.

A famous Thai food, fried rice with coconut milk, is not cooked with coconut milk.