Hong Kong Airport is an international airport, with thousands of flights to and from major cities every day, making it easier for international travelers to enter Hong Kong. In addition to flight service, there are many special foods that passengers can't put down at Hong Kong Airport. For example: egg rolls, eggs, abalone crisp. Egg roll is a traditional food in Hong Kong. It tastes crisp and sweet, which makes people want to stop. Eggs are a distinctive snack, crispy on the outside and soft on the inside, sweet and salty, which makes people more delicious when traveling in Hong Kong. Abalone crisp is a kind of nutritious food with thin skin and abalone flavor inside, which tastes good.

In addition to these specialties, Hong Kong Airport also has some snacks that are popular with tourists. For example: candied haws, durian cakes, pineapple cake. These snacks are nutritious and delicious, so they are a good choice for snacks during the trip.

In a word, Hong Kong Airport has rich and varied specialties, which can not only satisfy the taste buds of passengers, but also make travel more distinctive. If you plan to travel to Hong Kong, you might as well try these delicious foods, which will definitely make you unforgettable.