1, air ball: Three sticks, also known as osmanthus eggs, are traditional snacks in Anyang City, Henan Province, belonging to Henan cuisine. Airball is made of eggs, starch, sugar and water. It is not only golden in color, but also delicious. What's even more surprising is that it doesn't stick to plates, chopsticks and teeth, which is why it is called "three non-sticks".
2. Anyang vermicelli rice: Anyang vermicelli rice is a traditional snack in Anyang City, Henan Province, belonging to Henan cuisine. Boiled with peanuts, soybeans, big oil and sesame oil. Subsequent chefs carefully prepared these ingredients and formed a world-famous traditional rice paste, which has been passed down to this day with the changes of the times.
3. Anyang Blood Cake: Anyang Blood Cake is a famous local snacks in Anyang, Henan. The main material is buckwheat noodles, which are steamed with other seasonings to make cakes, then sliced and fried, coated with garlic juice and eaten. It is said that the blood cake was made during the reign of Qing Qianlong.
4. Anyang Pi Zha: Anyang Pi Zha is a traditional local dish in Henan, belonging to Henan cuisine. One of the "Three Treasures" in Anyang. The finished product is slightly blue in color, translucent, soft and elastic to the touch, and smooth and tender in taste. Mainly made from vermicelli, onion, garlic, meat oil, refined salt, sesame oil, shrimp skin, sweet potato starch, lard and Jiang Mo.
5, Niutun fire: fire is a unique traditional snack in northern Henan. The fire in Niutun, hua county, Anyang City stands out among the burning families. The fire in Niutun is like a sesame seed cake, but it is bigger than a sesame seed cake, like a meat box, but it is more burnt than a meat box. It is as round as a cake and as copper in color. It bulges in the middle and has distinct layers. It is welcomed by diners because of its large meat, tender outside, fragrant but not greasy, and convenient eating.
6. Neihuang enema: Neihuang enema is a traditional snack in Neihuang County, Anyang City, Henan Province, which belongs to Henan cuisine. At present, this dish has been included in the intangible cultural heritage of Anyang City.