Bamboo shoots in Guizhou are a unique food and the favorite of Guizhou people. If you want to taste the authentic Guizhou flavor, you must enjoy the delicious bamboo shoots. There are many ways to eat bamboo shoots. Let's introduce several cooking skills of spring bamboo shoots.

The first kind: steamed bamboo shoots.

Steaming bamboo shoots is a very popular cooking practice in China. Firstly, peel the bamboo shoots, cut them into small pieces and soak them for a while; Take a steamer, add enough water, put bamboo shoots into the steamer, add a little salt, and steam for 10 to 15 minutes.

The second type: fried shredded bamboo shoots.

The method of shredding bamboo shoots is very simple. You need to shred the peeled bamboo shoots. Next, take a pot, add the right amount of oil, add shredded bamboo shoots and stir fry, add salt and seasoning.

The third kind: stewed chicken with bamboo shoots

Stewed chicken with bamboo shoots is a very nutritious food. Peel bamboo shoots and cut into pieces; Cut the chicken into pieces, stir-fry in a hot oil pan, and add appropriate seasoning and thicken juice. Then pour the sliced bamboo shoots into a wok, bring to a boil, and simmer slowly until the soup is dry.

In a word, bamboo shoots in Guizhou are rich and delicious, and eating bamboo shoots is also a way to enjoy life, so you must learn how to make delicious food with Guizhou characteristics.