Sesame cakes have existed since ancient times. For example, sesame cakes in Wu Dalang have continued to this day. In fact, sesame cakes are decorated with sesame seeds on the sandwich cakes. There are different kinds of sesame cakes in different places. This is because China people like sesame cakes, which play an important role in our China diet, but it is not the main position. Let's see why sesame cakes are so popular in China!

China people's love for baked wheat cakes can be divided into two types: north and south. Sesame cakes are made into different flavors in different places, and some places are even famous all over the country. Sesame cakes are full, easy to carry and more delicious than steamed bread. When people are busy and have no time to eat, they will prepare some sesame cakes in advance for a rainy day. Sesame cakes are developed step by step with the wisdom of working people in China.

Anyone who has studied history knows that in ancient times, they always took baked wheat cakes with them when they fought, and baked wheat cakes were also a kind of military food. Because it is dry and easy to store, it is not easy to break even in hot weather, and it is convenient to carry, both salty and sweet. Due to geographical differences and long time, the shape of sesame cakes handed down has changed greatly. This is precisely because people love sesame cakes!

There are baked wheat cakes where there are people. China people like baked wheat cakes because of their pursuit of delicious food, which makes them explore another way to eat wheat. Yuan Longping's hybrid rice has gradually improved the status and yield of wheat, giving sesame cakes a chance to pass on. Since the popularization of ancient pasta, wheat has occupied an important position in the north, and sesame cakes have also been produced and spread to the north and south. When you travel, you can find that they all have their own special biscuits.