After eating too much plain-cut chicken, I occasionally want to change the taste. Recently, our family has become obsessed with what I cook: braised chicken with Huaishan mushrooms. Braised chicken in a casserole is also a particularly delicious way to eat in cold weather. The casserole has a good heat preservation effect.

Very good, the stewed chicken tastes more fragrant than braised in a wok, and the casserole will not get cold quickly when served on a cold day. It is served warm and very enjoyable to eat.

This Huaishan Mushroom Braised Chicken mainly uses chicken and yam (yam), as well as fungus and shiitake mushrooms. The stewed chicken is delicious and delicious. The glutinous Huaishan powder, crisp fungus and smooth mushrooms are really delicious.

It's so fragrant. Put it all together in the pot and it's full of ingredients. It's so satisfying to eat.

The recipe of Huaishan Braised Chicken with Mushrooms is also very simple. For chicken, it is recommended to choose native chicken or three-yellow chicken. The meat of this type of chicken is more delicious. After cutting the chicken into pieces, add the ingredients and marinate it to taste. Make sure it is a casserole that can withstand dry cooking. Add oil and add garlic.

Stir-fry until fragrant, then add the marinated chicken and stir-fry together, add shiitake mushrooms and fungus, stir-fry until fragrant, add some water and simmer until half cooked, then add the yam cubes and simmer until cooked through, add some salt to taste before serving, or

Garnish with cilantro.

A pot full of meat and vegetables, nutritious and delicious.

When stewing chicken, add more of "these three" ingredients, which are delicious and nutritious. Adults and children will enjoy the stew.

Let’s take a look at the details below.

Braised Chicken with Huaishan Mushrooms. Prepare ingredients: half a chicken, one section of Huaishan, appropriate amounts of mushrooms, appropriate amounts of fungus, and a little shredded garlic and ginger.

Prepare ingredients: appropriate amount of oil and salt, a spoonful of cooking wine, a spoonful of light soy sauce, an appropriate amount of oyster sauce, a little sugar and pepper.

Detailed method: 1. Wash a little fungus, soak it in rice and set aside, wash and cut yam into pieces, wash and cut garlic into pieces, wash and shred ginger and set aside.

2. Wash the chicken, chop it into pieces and put it on a plate. Add shredded ginger, a spoonful of cooking wine, a spoonful of light soy sauce, a spoonful of oyster sauce, an appropriate amount of sugar and pepper.

3. Stir evenly and marinate for 30 minutes to add flavor and set aside.

4. Prepare a dry-heated casserole, add a little oil, when the oil is hot, add garlic and stir-fry until fragrant.

5. Add the marinated chicken and stir-fry until it changes color.

6. Add the mushrooms and fungus and stir-fry until fragrant, then add an appropriate amount of water, cover the pot and simmer for 15 minutes.

7. After 15 minutes, add the yam and simmer for another 10 minutes until the yam is cooked and soft. Add a little salt and mix well.

Take it out of the pot and serve it in a bowl. This is a home-cooked version: Braised Chicken with Huaishan Mushrooms. The chicken stewed in this way is delicious and fragrant, with the fragrance of mushrooms, the crispness of fungus and the powder of yam.

Glutinous rice, stewed in one pot, is full of ingredients, fragrant, nutritious and nutritious. It is perfect to eat as a tonic in cold weather. Our whole family loves this dish. Stew it in a pot and stir-fry a green vegetable.

A nutritious meal is all you need.

This stew is delicious and nutritious, and the price is much cheaper than beef and mutton. My family makes it every three or five times, and every time I eat it, I eat it up.

I share with you a simple, nutritious and delicious recipe. If you like it, you can try it.

Lily’s food talk cooking tips: 1. Add ingredients to the chicken in advance and marinate it to taste. You don’t need to add salt when marinating the chicken. Just add the ingredients. Add salt to season before cooking, so that the stewed chicken tastes fresher.

fragrant.

2. You can add side dishes to the braised chicken in the casserole according to your personal preferences. Here, mushrooms, fungus and yam are added to stew them together, or you can add white radish and other vegetables you like.

3. The taste can also be adjusted according to personal preference. The one made here is sauce-flavored. If you like spicy marinated chicken, you can also add a little bean paste together. It is also very appetizing and can be eaten with rice. It is suitable for children to eat lightly.

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