Fried shredded beef with ginger

Shredded beef with ginger is a very popular home-cooked dish, which is very delicious and nutritious. Beef is rich in protein, amino acids and various trace elements. Ginger is an indispensable flavor enhancer when cooking dishes, and it tastes fresh and tender. Ginger with shredded beef is a healthy, nutritious and appetizing dish. The content of this article is the practice of shredded beef with ginger. Welcome to read and collect! How to stir-fry shredded beef with ginger 1

Making time: 3min

Difficulty: general

Taste: slightly spicy

Classification: stir-frying

Main ingredients: 5g of beef, 3 ginger

Accessories: 1 spoon of cooking wine, 1 spoon of light soy sauce, 1 spoon of starch, appropriate amount of cooking oil and 3 shallots.

2. Add 5g of salt, 5g of cooking wine and 1g of light soy sauce and mix well;

3. Add 3g egg white and mix well;

4. Add 1 grams of starch, mix well and marinate for 1 minutes;

5. shred 3 ginger for later use;

6, 2 green peppers, cut into filaments;

7. Cut 3 shallots into segments;

8. Add a proper amount of oil to the pot and heat the oil to 7%;

9. Add beef, stir fry quickly, and take it out after discoloration;

1. Add the chopped green pepper, ginger and beef and stir well;

11. Add a spoonful of salt and a spoonful of chicken essence;

12. Add the shallots, season and serve. Sauté ing shredded beef with ginger 2

1. Wash ginger and cut it into uniform filaments, and cut it into small red peppers and chives

2. Remove the fascia from beef, cut it into even and thin filaments, add a little salt, soy sauce, pepper, sugar, oyster sauce and dried starch, and grasp it evenly by hand, and repeatedly pinch it to make the meat absorb water and become elastic

3. The beef doesn't have to be fried until it's fully cooked, just slightly raw

4. Wash the wok, dry it, and stir-fry the shredded ginger repeatedly until the smell of ginger is

5. Add oil along the side of the wok, stir-fry the small red pepper segments evenly, and season with salt to get the smell of pepper.

6. Pour the fried shredded beef into the pot, and mix with all the ingredients. If you like a little soup, you can add a little water, sprinkle with chives and turn it evenly. 3. Shred fresh beef, and add raw flour, bean paste, cooking wine, (marinated sea pepper, garlic, star anise and kaempferia kaempferia need to be chopped).

2. Shredding ginger and Vitex negundo L. ps is not very good. Try to be longer and thinner when cutting. Chop the millet and put it on a plate. Add chicken essence, monosodium glutamate and salt for later use. You can also add some flavor to buy leek.

3. Add a proper amount of rapeseed oil to a hot pot, bring it to a boil with strong fire, add green pepper, and stir-fry the marinated beef together (strong fire). Ps The process of frying beef should not be too long, and the beef will not feel tender when it is old.

4. It's almost time to stir-fry the beef. Pour the shredded ginger and peppers prepared in the dish into the pot and stir-fry them until they are raw. Don't stir-fry them too much to lose the freshness of the ginger and peppers.