Moroccan argan and dates are the most famous.

1. Argan Argan tree is a tree species unique to Morocco. It is resistant to drought and high temperature. It mostly grows in southern Morocco and has a lifespan of about 150 to 200 years.

The argan oil squeezed from the argan fruit is a very precious oil.

Argan oil is rich in vitamin E, omega 3 and omega 6 fatty acids. It contains twice the vitamin E as olive oil, and the linoleic acid content is much richer than olive oil.

2. Date palm In Morocco, date palm trees are more common and common than argan trees.

In the garden, beside the street, and in the yard, date palm trees of different heights and sizes can be seen everywhere.

It is said that in November every year, when dates are ripe, almost the whole country in Morocco has a lively scene of date beating.

Moroccan Food Guide 1. Tagine Tagine is a very famous food in Morocco!

A tagine is actually a local cooking pot made of clay with a conical lid.

Therefore, tagines are perfect for slow-cooking food.

For example, mutton, beef, chicken or vegetables, etc.

Moroccan tagine can be had in most restaurants.

2. Couscous is made by slow-cooking some vegetables and meat.

This should be considered one of Moroccans’ favorite delicacies!

Every Friday (a Muslim holiday) everyone goes home and eats couscous made by their mother.

3. ZAALOUK is a popular roadside snack in Morocco. Eggplant is fried, grilled, fried, paired with garlic, cumin and chili powder, and then topped with tomato sauce. It is a very delicious salad.

Dishes.

4. Spicy Sardines Morocco is the world’s largest exporter of sardines, so naturally, sardines have become a national delicacy.

The locals like to stuff the fish with the spicy chermoula sauce mentioned above, then wrap the sardines in a layer of batter and fry them until crispy, and usually it is mixed with fried green peppers.

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