In order to be more conducive to transportation and preservation, we usually make rice noodles dry and hard, and it is basically impossible to cook them directly after buying them home. You need to soak in water first, otherwise the taste will be seriously affected. Dried rice noodles can be made into various delicious foods, but their taste is still closely related to the soaking time.
Usually, dry rice noodles need to be soaked in warm water for about 20 minutes before eating, and then washed with clear water for subsequent cooking. If you are not sure whether it is soft when soaking your hair, you can use chopsticks to hold it, which is easier to break and more elastic, indicating that it has been soaked.
4. It is best to soak dry rice noodles with warm water of 30-40℃, which can effectively shorten the soaking time and is beneficial to the soaking of rice noodles. If you use cold water directly, you can soak it, but it takes a long time and may take a night.