The British people used to look down on steamed buns and dumplings because they didn’t understand their nutritional value and taste. Due to constant attempts, they found that steamed buns and dumplings are really great pasta, so they are now very popular. .

Baozi is a fermented food that is rich in protein. Experiments show that yeast is rich in a variety of vitamins, minerals and enzymes. The protein content of each kilogram of dry yeast is equivalent to the protein content of 5 kilograms of rice, 2 kilograms of soybeans or 2.5 kilograms of pork. Therefore, the nutritional content of steamed buns is 3-4 times that of flatbread and noodles, and the protein content is nearly 2 times higher. Fermented yeast is also a strong antioxidant that can protect the liver and has a certain detoxification effect. Minerals such as selenium and chromium in yeast have anti-aging, anti-cancer, prevent atherosclerosis, and improve human immunity.

The biggest advantage of dumplings is that they allow people to get nutrients from other ingredients in pasta. To eat other pasta, it must be mixed with other fruits and vegetables and piled up on the plate like a hill, which we often do when eating Western food. One dumpling is enough now. It already contains flour, fresh meat and vegetables. Dumplings are very good food. It uses minimal skin to wrap the rich filler. You don't have to worry about eating too many carbs making you fat. On the contrary, the vegetables in the dumplings can help reduce your waistline.

Our Chinese steamed buns are rich in nutrients, very beneficial to the human body, and very convenient to eat. Our traditional dumplings come in a variety of ingredients and taste great. The advantages of these two daily pastas have made British people more and more willing to accept them, so now you have to queue up to buy dumplings and steamed buns.