Persimmon is sweet and juicy, cool and sickly. It is forbidden for women during menstruation, those with weak spleen and stomach and those with an empty stomach. Can be fried, brewed, boiled and fried to make dishes with unique flavor: 1. Sliced persimmon, 250g persimmon, lean pork150g, salt 4g, cooking wine 20g, onion15g, peanut oil 35g, monosodium glutamate 3g and sesame oil 10. Heat the wok oil to 60% heat, add shredded onion and shredded pork (salt 1 g, cooking wine10g) and stir-fry until it changes color, add 3 g of salt, cooking wine15g and monosodium glutamate, stir-fry and add persimmon strips, and pour sesame oil on it to take out. 2. Fresh persimmon ham slices, fresh persimmon 250g, cooked ham100g, peanut oil 30g, clear soup100g, soy sauce15g, salt 2g, sugar15g, gouache10g. Heat the wok oil to 60% heat, stir-fry the ham slices 4 cm long and 2 cm wide, add clear soup, add semi-circular persimmon slices, add soy sauce, salt and sugar, cook for 3 minutes, thicken and drizzle with sesame oil. Promoting fluid production and moistening lung, tonifying deficiency and strengthening spleen. 3. Stir-fried persimmons, 250g persimmons, 2 egg whites, 35g starch,100g bread crumbs and 500g peanut oil. Cut persimmon into strips with a length of 1 cm, coat with protein paste, roll with a layer of slag, compact, and fry in oil. 4. Sliced duck with persimmon, 200g persimmon, 500g oil, 50g cooked duck150g, 50g pineapple, 3g onion, 3g Jiang Mo, 2g salt, 0g soy sauce15g sugar10g chilli oil10g. Steam persimmons for 5 minutes, then cut into long strips and fry them in 60% hot oil. Put persimmon strips, duck strips and pineapple strips into a bowl, add onion, Jiang Mo, salt, soy sauce, white sugar, Chili oil, sesame oil and rice vinegar, mix well and put into a plate. Pour the fried sesame seeds on the persimmon duck strips. 5. Stuffed persimmons, 6 persimmons,100g pineapple, 25g candied dates, 25g walnuts, 25g raisins,100g sugar and100g cream. Put diced persimmons, diced pineapples, diced candied dates, walnuts and raisins in a bowl, add sugar and mix well. 6. Fresh persimmon and jujube soup, fresh persimmon 1 piece, 50 grams of candied dates, 50 grams of rock sugar, and red and green silk 15 grams. 7. Persimmon lily soup 2 persimmons, fresh lily100g, honey 25g. After the persimmon is steamed for 10 minute, cut into pieces, put the clean pot on the fire, add 500 grams of clear water to boil, add persimmon pieces, lily petals and honey, cook for 20 minutes with slow fire until it is thick, and then take it out of the pot and put it into a small bowl.