Fried udon noodles in Daegu Jumi-ri.

Speaking of fried udon noodles, you may think of Japanese food.

However, Daegu's fried udon is a new food that has been reborn in Daegu's own way.

Fried udon noodles with leeks in summer and plenty of spinach, seafood and pork in winter!

You can feel the spiciness and aroma with just one bite!

But I couldn’t stop eating it because of the sweet sauce.

A tip for those who don’t like spicy food!

You can mix fried udon noodles and jajang noodles to taste different flavors!

Dongnyeongdong Braised Spare Ribs Restaurant’s Braised Spare Ribs is a favorite among foreigners in Korea!

The tender ribs go well with the sweet and salty soy sauce.

There's something special about Daegu, the spicy pork ribs, which taste spicy in your mouth!

Daegu's pork ribs showcase the spicy flavor of Korea and have long been a representative food of Daegu.

Daegu has special dumplings.

Just put a little vermicelli and vegetables. These are thin flat dumplings fried with a small amount of vegetables.

The great thing about this flat dumpling is that it can be eaten with the desired toppings!

When you want something light, soy sauce!

When you want spicy food, try the spicy rice cake!

When you want something spicy and sour, mix it with sashimi or noodles.

There are so many side dishes for you to choose from to eat with the flat dumplings.