Casserole allows food to penetrate between casseroles, and the casserole made is fresh, mellow and delicious. Soup is very rich, dishes are also very rich, meat and vegetables are available, and shades are suitable. Various nutrients complement each other, and various umami flavors blend together. The temperature and freshness of the food are preserved to the greatest extent.

Rich and heavy, fragrant and elegant, eclectic.

The taste of casserole not only inherits the characteristics of Sichuan cuisine, spicy and delicious, the impact and temptation brought by red hue, but also fascinates diners with spicy taste.

There are fresh and elegant, light and delicious three kinds of umami!

There is also spicy taste of Jin Dian, strong Maotai flavor, small stone appetizing tomato flavor, petty bourgeoisie emotional appeal of sand tea flavor, sauerkraut flavor of returning to farmers for diners to taste!