Friends who have been to Singapore should know that in addition to its pleasant scenery, Singapore’s food is also first-rate.

In Singapore, you can find a variety of cuisines.

Whatever you want to eat is absolutely available.

Singapore Food Singapore's diverse culture makes it a gathering place for all kinds of cuisine.

You can get a glimpse of Singapore's multi-ethnic culture from the variety of local delicacies on the menu: Chinese, Malay, Indian, Peranakan and more.

1. Malay cuisine is famous for its fragrant seasonings and spices, including lemon leaves, lemongrass, onions, garlic, ginger, galangal, curry leaves, turmeric, shrimp paste, chilli, etc.

Many dishes also add coconut milk, which can be used to temper spicy curry meals, making them fragrant but not spicy.

Malay Cuisine Another basic ingredient in Malay cuisine is belachan, a spicy shrimp paste usually made with freshly pounded chillies that adds flavor to a variety of dishes.

Coconut milk is used in most dishes to temper spicy curry meals.

Freshly grated coconut is also used to decorate cookies and other desserts.

Desserts in Malay cuisine (such as Chendol) usually use a lot of coconut milk, which is irresistible for eaters with a sweet tooth; while ice kachang is a popular dish made of red beans and jelly with ice cubes.

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(1) Nasi Lemak (Nasi Lemak) Traditional Malay nasi lemak ingredients include ikan bilis, peanuts, fried fish, cucumber and eggs.

The Chinese version is relatively rich, and you can add other side dishes, such as fried chicken, sausages, fish cakes, curry vegetables and luncheon meat.

When ordering, you can DIY according to the taste of the day. If you are too lazy to use your brain, just order the standard meal.

Nasi lemak rice is different from ordinary white rice. It is cooked with coconut milk and other spices, giving it a light coconut flavor.

A decent meal of nasi lemak must include chili sauce in addition to the vegetables and rice to enhance the taste.

Some stores that are loyal to tradition will sell nasi lemak wrapped in banana leaves to add more natural fragrance.

Whether for breakfast or any other meal throughout the day, nasi lemak is a great choice.

(2) Satay This grilled and cooked meat is very popular.

Tender and juicy meat (usually chicken, beef or mutton) is marinated in advance and cut into small cube shapes, skewered on small skewers, and roasted over burning charcoal fire to release a delicious aroma.

Satay is usually sold in sets of 10 skewers (it can also be retailed as single skewers), and the taste is more unique when dipped in sweet and spicy peanut sauce. It is usually eaten with onion slices, cucumber slices and Malay rice balls (ketupat) wrapped in coconut leaves.

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2. Indian food is generally divided into North Indian food and South Indian food.

North Indian cuisine is often prepared with yogurt, and restaurant menus feature mild curries, creamy yogurt dishes, grilled items, rotis, lentils, desserts and dairy sweets.

In South India, coconut milk is used to season spicy dishes. The restaurant provides vegetarian Indian pizza (Thosai) and coconut milk curry mixed vegetables.

Personally, I feel that North Indian food has more cooking steps, uses more spices and is more sophisticated than South Indian food.

Often higher-end Indian restaurants serve North Indian cuisine.

Indian food Indian dosa is usually served on a metal plate, served with banana leaves and served with dal and chutney, which looks colorful.

Eat the pancake with side dishes and it has a spicy and rich aroma.

The most popular is the Indian dosa with seasoned potatoes and various vegetable curries.

(1) Roti Prata Roti Prata is one of Singapore’s classic delicacies. Singaporeans love it as much as Hainanese chicken rice and kaya toast. You can almost see someone enjoying the roti at any time.

"Roti" means bread, and "Prata" means flat. Although it is called "bread", it is essentially pancakes.

The process of making flying cakes is very much like a performance. The master of flying cakes uses the power of his fingers and palms to flexibly pinch and flip the dough, and then flies the dough into the air until it is soft and sticky.

The flying cakes can be sweet or salty, and you can order them according to your own preferences. For salty ones, cheese, eggs, onions or mushrooms are usually added, while for sweet ones, bananas, chocolate, ice cream, etc. can be added.

When the food is served, a curry sauce is usually included for dipping the flying cakes.

(2) Indian Teh Tarik Teh Tarik Teh Tarik is a perfect combination after encountering condensed milk. The preparation process is highly ornamental and a feast for your eyes.