The real camel milk powder is light and salty, not like soybean milk, but camel milk powder gives people a fresh and not greasy feeling, smells like milk, similar to breast milk, and has no fishy smell and peculiar smell.

Milk powder will slightly stick to teeth and the tip of the tongue in the mouth, and it does not contain allergens, so pregnant women, the elderly and children can drink it. Fresh camel milk is salty and smelly. Camel milk powder extracted all these, leaving only the smell of milk, which is very mellow, more mellow and silky than milk and goat milk.

Because camels eat alkaline plants for a long time, the smell of pure camel milk powder will be light and milky, light but not rich. The rich milk flavor is mostly made up of various additives, not the taste of raw milk. Camel milk powder is fine, while pure camel milk powder is fine and not rough, showing a faint milky yellow.

The benefits of camel milk powder.

Camel milk powder is rich in vitamin C, lactoferrin, lysozyme and other nutrients, which can enhance human immunity after being absorbed by human body. The calcium content in camel milk powder is relatively high, and the calcium in camel milk powder is easily absorbed by human body.

In addition, substances such as lactose and amino acids contained in camel milk powder can also promote the absorption of calcium by the human body, so drinking camel milk powder at ordinary times can supplement calcium. For patients with hyperglycemia, the insulin content in camel milk powder is relatively high, which is about three times that of similar cow milk powder. In addition, the insulin in camel milk powder is not easily corroded by gastric acid and can be directly absorbed by the intestine.