The menu of banquets in rural areas in Northeast China pays attention to:
At rural wedding banquets, the dishes are not as exquisite and gorgeous as hotels, and they pay too much attention to appearance. Rural wedding dishes should be rich, and the names of dishes should be auspicious and festive, with lively pictures and beautiful meanings. Let's see what's special about the rural menu.
1, the number of dishes must be even.
In rural wedding customs, the dishes of the wedding banquet are even, usually ending in eight or six, symbolizing wealth and smoothness. Ten dishes symbolize perfection, and twelve dishes represent the happiness of the month. People think that this is auspicious, which means to be passive in Nuo Nuo.
The name of this dish is both festive and auspicious.
The dishes at rural wedding banquets are chosen with auspicious meanings as far as possible to express their blessings and good wishes to the couple. For example, the name "red robe plus body happiness" will be used to deduct meat; Jujube longan lotus seed peanut soup was named "Zaosheng"; The pork belly in ginkgo soup will be named "grow old together" and so on.
3. Taste varies from region to region.
The taste of rural wedding banquets is mainly determined according to the tastes of various places and regions. Sichuan cuisine (commonly known as nine bowls of dishes) is served in rural areas of Sichuan, Hunan cuisine is served in rural areas, and Shanghai serves local dishes. In a word, the taste of wedding dishes is very local and must be accepted by most guests. If the guests can't eat spicy food, make a table of spicy food banquet, I believe the guests can't get chopsticks; On the contrary, if you are an unhappy Sichuanese, I believe that if you get a list of dishes on a table, you will not be popular.
4. Main materials
The main dishes of rural wedding banquets in China are several basic items: chicken, duck, fish, pork and hooves. Not only that, from the fancy of dishes, cold dishes, hot dishes, soup, snacks and fruits are also essential.
5. Respect local customs
Rural wedding banquet menu should also pay attention to local customs, remember local taboos, which are all necessary to pay attention to when drawing up the menu. We should also respect the habits of our guests. Some guests are vegetarians or people who need to be taken care of for physical reasons. We should ask them in advance. If we can prepare independently, we should stop preparing poison. Of course, there are so many guests that it is impossible to ask them one by one. After all, it is necessary to follow the tastes of most people.
Recommended menu for rural wedding banquets in Northeast China:
Menu one
1, (Dragon Emperor presents colored rolls)-Fried durian rolls
2, (red robe adds joy)-buckle meat
3. (Happiness as the East China Sea)-Steamed sea fish
4. (Emerald Garden)-Flower Mushroom Little Tang Lai
5. (Magpie brings good news)-Beautiful sparrow
6. (Forever Happiness and Unity)-Babao Rice
7. (Centennial Harmony)-Lotus Seed and Lily Syrup
8. Guo Rui Cheng Xiang-Fruit
9.happy candy
Menu 2
1, steamed ginger elbow, braised chop suey, salted meat, steamed pork with rice flour, braised pork, steamed eggs, sliced pork with fresh bamboo shoots, shredded gravy and glutinous rice. Or steamed chowder, braised chicken, casserole meat, shredded whole duck, crispy meat, steamed elbow, salty rice, braised fish and glutinous rice.
2. Cold dishes: Chinese dishes (golden hook) or eight single dishes (sweet and sour pork ribs, sesame Sichuan belly, cold stone flowers, red oil old liver, red heart melon seeds, fried hoop sticks, lotus seeds and salted peanuts).
3, eat hot: stewed mullet eggs, stewed chicken mushrooms, water-slippery meat slices, stewed lily soup.
4. Nine bowls: shredded pork chop suey, pork belly bacon, bamboo shoot stew, Chili chicken, stew, steamed sweet boiled pork, stewed pea meat, steamed pork with rice flour and steamed elbow.
5, soup: butterfly roll, crispy pork soup