1. Prepare noodles, free-range eggs, lettuce, cooked beef brisket, salt, soy sauce, and peanut oil.

2. Wash the lettuce in a sink, break into three small pieces, drain and set aside.

3. Wash the eggs under the tap and dry them with a clean rag.

4. Put an appropriate amount of water in a small pot and bring to a boil. When the water bubbles, add the noodles and stir them with chopsticks to prevent them from sticking together.

5. Pour the free-range eggs into the pot, do not stir, cook over medium heat for 3 minutes, then add the cooked beef brisket.

6. Put the drained lettuce into the pot and cook for 2 minutes. Season with appropriate amount of salt, soy sauce and peanut oil. A pot of delicious and simple noodles is ready. It is rich in nutrients and the soup is sweet. It is very worth it.

Try it.