How long does it take to steam steamed eggs?

Steamed eggs are called steamed egg flowers in Sichuan. They are soft, tender and very fragrant.

To judge whether the steamed eggs are well done, you need to see whether the steamed eggs are smooth enough, have no pores, and are fresh and tender enough.

Many people think this dish is very simple, but they fail to make it right every time.

This dish is a typical dish that will fail as soon as you make it. There are countless "pits" hidden in the seemingly simple steps. If you accidentally fall into the pit, you will definitely fail.

So how to make steamed eggs?

How long should it take to steam?

Steamed eggs Preparation ingredients: 2 fresh eggs, a small spoonful of salt, an appropriate amount of water, a little light soy sauce, and an appropriate amount of sesame oil.

Preparation method: A plate of delicious steamed eggs is ready.

You can make fresh, delicious and fragrant steamed eggs in 4 easy steps.

But behind the seemingly simple process, there are many tricks used. If you use one wrong trick, the whole dish will be "ruined".

Therefore, the dish of steamed eggs seems simple and easy, but in fact it is not easy to make.

So what key tips will it use?

Sharing of cooking techniques |——Summary——| After reading the 4 key tips shared with you, do you understand what is wrong with making steamed eggs?

If anything is not done well, the dish will fail.

For example, steaming eggs usually takes about 9 minutes. However, if the steaming time is too long, the water will evaporate, causing bubbles, and the eggs will not be tender.

But if the steaming time is not enough, it is easy to see that the upper layer is smooth, but the lower layer is still egg liquid or water.

So if we want to make this steamed egg dish well, it is important to master the four key skills.

Don’t you know how to make steamed eggs?

Then let me teach you. Steamed eggs are one of the traditional delicacies. It is a home-cooked recipe suitable for all ages. Southerners call it "steamed eggs" and northerners call it "egg custard".

People from Shandong and Northeast China often call it "steamed cake".

Although "steamed eggs" seems simple, there are still many people who fail to do it. Either they add too much water, which causes the water and eggs to separate, or the eggs are steamed too old and the egg body becomes honeycomb-shaped.

To successfully steam delicious watered eggs, you need to control the amount of water, water temperature, egg-beating technique and heat.

The first method is the common method. 5. Take out the bowl, spread the minced meat on the egg surface, sprinkle with white sesame seeds, and serve.

The second microwave steamed egg hope it can help you!

How long does it take to steam steamed eggs?

Hello everyone, I am Tang Xiaotang. My answer is "How long does it take to steam steamed eggs?" Generally, steaming in a pot with cold water for 10 to 12 minutes is enough!

Steamed eggs are one of the traditional delicacies. It is a home-cooked delicacy suitable for all ages. Southerners call it "steamed eggs" and northerners call it "egg custard".

It’s also called “steamed chicken cake” here.

Steamed eggs seem simple, but there are still many people who are not very successful in doing it. Either they add too much or too little water, or the steaming time is unreasonable, the steamed eggs are not shaped, the steamed eggs are too hard, or the eggs are honeycomb-shaped.

To successfully steam delicious and tender steamed eggs, you need to control the amount of water, steaming time, etc.

Today I will share my method of making steamed eggs. Ingredients required: 2 eggs. Seasonings required: salt, steamed fish soy sauce, sesame oil - start making - step one: Crack two eggs into a porcelain bowl and add an appropriate amount of salt.

(You can control the amount of salt by yourself), break it up with chopsticks, add 1.5 times to 2 times the warm water of the egg liquid, and continue stirring. (Note: You can add minced vegetables or shrimp, clam meat, etc. according to your preference) Step 2:

After stirring, skim off the foam on the top with a spoon, add cold water to the pot and turn to medium heat to steam for 10 to 12 minutes!

Step 3: Use a spoon to divide the egg custard out of the pot, then top with steamed fish soy sauce and sesame oil. Sprinkle with dried shrimps or coriander (according to your preference). The steamed eggs are fragrant and melt in your mouth.

It's that simple, there's really no secret.

When I steam egg custard, I usually add chopped green vegetables, carrots, and shrimps. The egg custard is more nutritious when steamed in this way. It has vegetables and eggs, so it tastes more delicious and nutritious. It seems that there is also food. You can also replace the water with milk or fish.

Soup, bone broth, etc., just adjust according to your preference.

Summary: The egg custard steamed in this way melts in your mouth, is rich in nutrients, and is simple to make.

Questions and answers 1. Question: What kind of water should be used to steam eggs?

Answer: The eggs steamed with warm water or cold water will have a honeycomb shape. If you use hot water, the eggs will be boiled into egg flakes. 2. Question: How much water is usually added?

Answer: The egg liquid is 1.5 to 2 times the water. If you can’t control it well, use eggshells to measure the amount of water. 3. Question: Do you need to cover it with plastic wrap or a bowl?

Answer: No, there is no need to cover anything.