Aimiguo is to pick the tender leaves of wormwood in the field before and after Qingming every year, clean them, cook them with water, mash them, add flour to neutralize them, and then wrap them with stuffing and steam them. It tastes pure and fragrant, especially with the smell of wild vegetables. Very delicious. This dish is cooked in many places in Ganzhou, and street snacks are also sold. You are welcome to taste it when you travel to Ganzhou, but it is usually only available in March and April, because only then can you pick fresh and fragrant wormwood.