China's top 1 most delicious snacks with civilian characteristics:

Chongqing Hot and Sour Powder

"Chongqing Hot and Sour Powder" is a famous traditional snack widely circulated between urban and rural areas in Chongqing. The main powder is made of sweet potato, sweet potato and pea in the best proportion, and then it is made by farmers by traditional hand.

Shandong Pancake

Shandong Pancake originated from Mount Tai. It is very thin and is made of whole grains. It is a common food-it can be eaten with relish when rolled with green onions, vegetables, meat or delicacies. Pu Songling specially wrote "Pancake Fu" for it, which shows his deep affection for pancakes. At present, the history of yu zhen pancake in Taian can be traced back to Song Dynasty. In xintai city, Shandong Province, Loude Town, a very famous pancake town, has the title of "the first pancake town in China". Every family here can cook Shandong pancakes, which is a legend.

Hu spicy soup in Xi 'an

Hu spicy soup, one of the most classic snacks of Shaanxi people, can be said to condense the essence of Shaanxi snacks. Almost in Xi 'an, as long as people live, there will be sticky soup. Walking through the back streets and alleys in the morning, you can smell the smell of broth from the cauldrons everywhere, and hear the master selling sticky soup shouting in the distinctive Shangshan dialect: sticky soup, hot steamed buns, etc., and look at the lines of soup pulled up by wooden spoons.

Hanzhong Hot Noodle

Hanzhong Hot Noodle is a delicious food, which is made by grinding rice, steaming it, stirring it with seasonings such as salt, pepper and vinegar, and adding seasonal vegetables. Hanzhong hot noodles, delicious and spicy, are suitable for all kinds of people.

Lanzhou Beef Lamian Noodles

Lanzhou Beef Lamian Noodles is a famous flavor snack in Lanzhou, which enjoys a good reputation all over the country. The five steps of making Lanzhou beef Lamian Noodles noodles, including material selection, dough mixing, dough awakening, slivers and Lamian Noodles, skillfully use the physical properties of the ingredients, that is, the extensibility and elasticity of gluten protein.

Regan Noodles in Wuhan

Regan Noodles, together with Daoxiao Noodles in Shanxi, Yifumian in Guangdong and Guangxi, Dandan Noodles in Sichuan and Zhajiang Noodles in the north, is also known as the five famous noodles in China, which is a distinctive premature snack.

Beijing fried dough sticks and bean juice

Fried dough sticks are one of the traditional popular foods in China. They are not only cheap, but also crispy and delicious, suitable for all ages. Fried dough sticks have a very long history. The deep-fried dough sticks in ancient China were called "cold utensils"

Shanghai glutinous rice balls

The glutinous rice balls were the traditional breakfasts of old Shanghainese, and these traditional breakfasts can be found in some stalls in Ningbo and Shanghai. The glutinous rice is rolled into a thin piece of bread, with mustard tuber on it and a fried dough stick, and rolled into a dumpling. In this way, the pure Shanghai glutinous rice dumpling is completed.

Ningbo Tangyuan

Tangyuan is one of the famous snacks in Ningbo and one of the representative snacks in China, with a long history. According to legend, glutinous rice balls originated in the Song Dynasty. At that time, a novel food was popular all over the country, that is, all kinds of fruit baits were used as stuffing, and nuo rice flour was used to knead it into balls outside. After cooking, it tasted sweet and delicious and interesting.

Changsha rice noodle

Changsha rice noodle is not as famous as Guilin rice noodle, but it has its own characteristics and is one of the favorite foods of Changsha citizens.