What local specialties are there in Luoping?
Luoping people are very particular about eating and are good at studying. Therefore, in terms of food, in addition to the common famous dishes, there are also many dishes with Luoping local characteristics, such as Fule crispy pork, Fule beef ganba, Fule jelly, flower rice, spicy chicken noodles, whole pot soup and other delicacies .
Introduction
Whole Pot Soup
Whole Pot Soup is Buyi people's patent. Every year on the third day of the third lunar month, Buyi people hold sacrificial activities such as offering sacrifices to mountains and water. Eating a whole pot of soup is one of the main contents of the sacrificial activities. The whole pot of soup is delicious and tender, and paired with the unique dipping water, it tastes full of fragrance and makes you feel full and hearty.
The method of boiling the whole pot of soup is very particular. First, clean the pigs and sheep and slaughter them into large pieces together with the offal and put them into the pot to cook until the meat is basically cooked. , then take it out, cut it into small pieces, and put it back into the soup pot. At this time, the seasonings are added. The seasonings used by the Buyi people to cook the whole pot of soup are very unique. The seasonings are all original creations of the Buyi people.
Flowery rice
Flowery rice is a patented product of the Buyi people. Dying the rice in bright colors and giving it endless poetic and romantic appeal is something that only the Buyi people can do in today's world. All the pigments in Buyi people’s colorful flower rice are made from plants, which is not only harmless to the body, but also contains a large number of elements needed by the body. You can just taste it with confidence.
Spicy Chicken Noodles
Spicy Chicken Noodles are prepared with spicy chicken as a sauce. Eating it with rice noodles is both delicious and convenient. Once you make it, you can usually eat it for three to five days. The spicy chicken sauce will not go bad for ten and a half months.