ingredients: 15g fat sausage, 4 green peppers, 3g millet spicy, 1 -3 dried peppers, half a bowl of flour, 3 tablespoons of vinegar, 1 onion, 1 tablespoon of bean paste, 1 tablespoon of soy sauce, 1 tablespoon of oil consumption, 1/4 tablespoon of sugar, 3g-6g of salt and 1/2 onion.

Practice:

1. Buy the fat sausage, put salt and flour, wash it inside and outside, turn it out and clean it.

2. Fill the pot with water, put the cleaned large intestine in water to stop the growth, add the cinnamon with scallion and Illicium verum leaves, and a tablespoon of cooking wine to remove the smell.

3. Cook the fat sausage for about half an hour, or about 12 minutes if it is cooked in a pressure cooker. After cooking, take it out and rinse it with warm water.

4. After cleaning the cooked large intestine, cut it into slightly larger long sections.

5. Keep the chopped green and red peppers prepared in advance for later use.

6. Cut the onion into small pieces and set aside.

7. Pour the oil into the pan. When the oil is hot, put the fat sausage into the pan and stir-fry slowly until the skin is slightly burnt, and fish it up for use.

8. After the fat sausage is fished out, oil the pot again, stir-fry garlic and ginger, stir-fry dried peppers and pepper, and then throw the green and red peppers into the pot.

9. Add the seasoning, add a spoonful of bean paste and stir-fry the red oil with low heat.

1. Put the fat sausage fried in advance into the pot and stir it quickly and evenly.

11. Add a spoonful of soy sauce during the stir-frying process, and half a spoonful consumes oil.

12. Add sugar, salt and chicken powder.

13. Sprinkle the onion before taking out the pot.