1, Chongyang cake
Double ninth festival cake, also known as "flower cake", is a traditional double ninth festival food. In order to eat beautifully, people make the Chongyang cake colorful and sprinkle some sweet-scented osmanthus on the cake surface, so it is also called Osmanthus Jelly.
2. Wenling embedded cakes
Wenling stuffing cake, also known as Wenling sandwich cake and Wenling embedded cake, is a unique traditional pastry snack in Wenling. As a "giant" in the breakfast industry, countless Wenling people have grown from snacks to big ones. This famous up owner has eaten Ruan Ruan many times, and I can't help it. I really want to try it when I have the chance!
3. Black rice is numb
Black rice mashe is a traditional seasonal snack with characteristics in southern China. Sesame paste is sweet and delicious, resistant to hunger after eating, sweet and smooth in taste, soft and tough.
4. Zhangjiadu sesame seed cake
Zhangjiadu sesame seed cake is a specialty of Taizhou Linhai. Sesame cakes are shaped like ancient copper coins, with the outer circle inside. People call it "copper coin cake", and some people call it "navel cake". Because it is crispy and delicious, it is deeply loved by customers.
5. Coastal wheat and shrimp
Linhai wheat shrimp is a special snack in Linhai, Zhejiang Province. It is actually a pimple, because it looks like a curved prawn, so it is called wheat shrimp.
6. Xianju Sanhuang Chicken
Xianju Sanhuang Chicken was given by Zhu Yuanzhang, the founding emperor of Ming Dynasty. Known as "the first chicken in China", it is famous at home and abroad for its tender meat, delicious taste and rich nutrition.
7. Tiantai Ten Scenes Cake
The original "Ten Scenes Cake" on the rooftop was printed with ten scenes of Tiantai Mountain, and later it became a variety of "assorted cakes" with festive colors.