Hello, everyone, I am a young villain. As an ordinary food blogger, today we will talk about the practice of cold salad. Speaking of this cold salad, we also like to eat it in Guangdong. There are all kinds of meat and vegetables in the cold salad, which is appetizing and refreshing. This dish is very suitable for summer, because the weather in Guangdong is hot. If you eat in summer,

Next, let's talk about the cold dishes cooked by Cantonese. What's the secret? How to make it delicious? Speaking of this cold salad, I am very familiar with him, because when my brother set up a stall before, the sales volume of this cold salad was really good. Everyone liked it, and they began to queue up to buy it at four to five o'clock every day. It is conceivable that we also like to eat cold salad here in Guangdong. Before answering this article, I also specially asked my brother for a detailed understanding. In fact, there is no secret in cold salad, and the main core is seasoning, seasoning. No matter what you cook, it's delicious ... Today, I'll share our favorite cold salad in summer. First, we'll prepare the ingredients: carrots, eggs, fungus, shrimp, cucumber, coriander, chicken essence, salt, cooking oil, soy sauce, sesame oil and vinegar.

Step 1, we'll take out the cucumber, wash it, pat it, then cut it into pieces and put it in a pot.

step 2: clean carrots and cut them into thin shreds.

in the third step, we fry the eggs into a cake and then cut them into pieces.

in part 4, let's soak the shrimp in hot water for about 1 minutes, then take it out and drain it for later use.

in the fifth part, we cut the coriander into small pieces, soak the auricularia in cold water for 15 minutes, then take it out and cut it into small pieces.

In the last step, put all the cucumbers, carrots, eggs, dried shrimps, coriander and auricularia into a basin, add appropriate chicken essence, salt, sesame oil, soy sauce, vinegar and monosodium glutamate, and then add a few millet peppers to cut into pieces, and stir them evenly to serve.

In this way, a delicious dish will come out. If you want to make the cold salad more delicious, it mainly depends on the seasoning and the sesame oil. Well, let's share it here in this issue. This dish is super simple. Let's get started quickly. Let's order a compliment, a lovely food blogger like me!