Chondroid fish has a long history and its production method is complicated. It is delicious, glossy and unique, and naturally occupies a place in Huaiyang cuisine. When receiving distinguished guests, soft-pocketed long fish is also the first choice of Huai 'an people, and the guests are full of praise. In addition, this dish also has a resounding name-the first dish of the founding of the country. As the first hot dish in the first banquet of the founding of the People's Republic of China in 1949, the soft-pocked long fish is well deserved.

2. Sweet and Sour Mandarin Fish

This authentic Suzhou dish is really eye-catching. There is also a reason for choosing this name. Take a closer look. The freshly fried mandarin fish, like a little squirrel, screamed when it was poured with this hot red marinade. Although this is the origin of the name, it sounds wrong ~ sweat.

3. Buddha jumps over the wall

Hearing the name of this dish really gives people a noble feeling, but indeed, as far as the raw materials of this dish are concerned, it is also very precious. It flies in the sky, walks on the ground and swims in the sea, including chickens, ducks, pork bellies, hoof tips, shark fins, sea cucumbers, abalone, pigeon eggs, mushrooms and so on.

Complex materials and sophisticated techniques are used to cook, stir-fry, steam and stir-fry, and finally boil and squeeze out the umami flavor of all ingredients. When the lid is opened, it can be described as shock and delicious, and it can't help drooling.

4. kung pao chicken

Kung pao chicken is a home-cooked dish, which is deeply loved by every household. At the same time, it is also one of the classic dishes in China. Crispy peanuts, spicy peppers and diced chicken are stir-fried together to form a sweet, sour and spicy mixed taste, which is very unique. It has been loved by people since ancient times.

5. Boiled cabbage

In everyone's impression, Sichuan cuisine is spicy and delicious, and this dish is one of the few Sichuan dishes that are not spicy.

The first time I heard its name, was boiled cabbage insipid? Actually, it's not. This dish requires the chef to have superb skills and high-quality raw materials. This simple soup is actually made of old hen, old duck and ham. After complicated procedures, the soup is neither oily nor greasy, and it is refreshing.

6. Beijing roast duck

This dish must be familiar to everyone, and this resounding name really evokes people's desire to eat. Sweet noodle sauce with lotus leaf cake, delicious duck in hand, this bite is like a beautiful scenery, which makes people linger. No matter how you eat it, the delicious taste of Beijing roast duck can be fully extracted, and it is worthy of being a famous dish in old Beijing.

7. Longjing shrimp

Longjing with shrimp, just hearing the name of this dish, is like arriving in Hangzhou, tasting Longjing, surrounded by strong tea fragrance. The delicate fragrance of shrimp and the green sweetness of Longjing make people memorable and naturally become the most famous dish in Hangzhou.

8. Vince tofu

Can cut tofu so finely, like silver wire. Chef China's swordsmanship is so perfect that people can't help sighing. The taste is smooth and soft, and it melts in the mouth, which is simply a must.

9. Yangzhou Lion Head

This plump meatball is like a lion's head, hence the name "lion's head". The reason why meatballs stick together is not because the masters used starch and eggs, but because they beat the meat stuffing back and forth with their left and right hands, repeatedly until the meat stuffing doesn't spread, and then cook it slowly with low fire, so that meatballs are like flowers but don't spread. The master who can make this dish is really admirable.

/kloc-0 0. Dongpo meat

Not afraid to eat vegetables, but afraid to eat cultured vegetables. Dongpo Meat, praised by countless foodies, must have its place among the top ten classic dishes in China. After cooking, the fat and thin streaky pork became colorful. The taste is also a must, soft and sweet, and it melts in the mouth. I can't stop after eating it.

China's food culture is extensive and profound, and China's chef's skills are also perfect. China is a country on the tip of the tongue.