1. taro neotomentosa. The new taro has a round waist, black skin and many hairs, purple buds and stems, white meat color, soft, smooth, fragrant and beautiful, crisp but not greasy, which is the best among vegetables. The "sweet-scented osmanthus taro" made with it has a unique flavor and makes people salivate. It is also the festival tradition of Mid-Autumn Festival in Shanghai and Suzhou.

2. Mutton noodles. Mutton noodles are famous for their crisp, thick, fragrant and fat. According to legend, more than 1 years ago, a master named Meng opened a noodle restaurant at the western tip of Shuangfeng ancient town with a history of more than 16 years. Because of its emphasis on cooking meat, cooking soup and refining noodles, "Shuangfeng Mutton Noodles" is well known and has become a local winter specialty.

3. Shuangfeng _ Chicken. According to legend, Tang Bohu and Zhu Zhishan are both famous gourmets, and their tastes are very sharp, so it is difficult to get their praise for general food. Unexpectedly, after they tasted Shuangfeng Chicken, they were conquered by its tender and crisp meat, fragrant gravy, neither hard nor rotten catchy taste, neither strong nor weak taste, and they were full of praise for a while.

4, lard popcorn. Fried popcorn with lard and vegetable oil. In this way, the popcorn not only has the fragrance of lard, but also has the fragrance of vegetable oil. The popcorn is also bright and tender white, which is unique in production technology and product flavor.