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Historical delicacies
The top ten chefs are Yi Yin, Wusao Song, Wang Xiaoyu, Yi Ya, Shan Zu, Liu Niangzi, Xiao, Wang Xiaoyu, Xiao, Dong Xiaowan and Taihe Palace.

Yi Yi Yin Yin was a politician in the Southern Dynasties. He was not only politically accomplished, but also an outstanding politician and thinker at that time, and he was also a good cook. His theory of harmony of five flavors and theory of time have far-reaching influence so far.

Everyone is surprised why this man has such great attainments in politics, but he still has such a good cooking skill. Generally speaking, in ancient times, those families with status would specially ask the cupboard to cook for them.

But this man is also a slave first. He was fostered in other people's homes when he was in kindergarten, so he developed a set of cooking skills. When he grew up, he became a contemporary chef.

Liu Niangzi Liu Niangzi was an accident in the Southern Song Dynasty. She is mainly responsible for cooking for the emperor. Liu Niangzi's cooking is superb, and her cooking is very popular with the emperor, so she is highly valued by the emperor. Liu Niangzi is also the first 1 royal chef in China.

Dong Xiaowan was originally a good family, but his family came down, so Dong Xiaowan had to live in a brothel in order to survive. Dong Xiaowan is well known because she is one of the eight beauties in Qinhuai. Dong Xiaowan has a rough life, but she is a good cook.

Dong Xiaowan's pickled pickles look very bright, and all kinds of weeds can make all kinds of delicious dishes as long as they pass through her hands. Because Dong Xiaowan likes to study all kinds of recipes, whenever she sees a strange taste, she tries to do it. She cooked loudly at that time.

Ren Mei Jr. and Ren Mei Jr. were ancient gourmets. She was a pastry chef during the Qianlong period of the Qing Dynasty. She can make many kinds of cakes, and the snacks she makes are very delicious.

Every famous chef in the history of our country has excellent cooking skills.