Pulling fish, also known as picking the tip, is slender at both ends, slightly generous in the middle, white and smooth, soft and ribbed, and is favored by the public for topping and seasoning.

Tools for picking skills are not very common. There are special pick boards and chopsticks. You can also use smooth spatulas and plates that are common at home instead of picking boards, and you can also use chopsticks instead of stainless steel chopsticks.

Picking white flour is the specialty of Jinzhong housewives. A master, the thickness of the tip is only half a centimeter, and the speed is very fast. Besides white flour, miscellaneous grains and red flour can also be used to make pickaxes. White flour and miscellaneous grains flour are mixed together to make snacks, which is a very popular food now. Picking tips can be eaten not only by pouring noodles, but also by frying.

How to pull fish at home:

1. Put the flour into the pot, add a little salt, add water in stages, stir clockwise with chopsticks, gradually form flour wadding, then stir into dough, cover with plastic wrap, and bake 1 hour.

2. The baked dough is smooth and elastic and can be picked up with chopsticks. It is appropriate to feel it without sticking your hands. Next, prepare the pick board and chopsticks.

3. Heat a proper amount of water in the pot, put some dough on the pick board and spread the dough flat with chopsticks.

4. After the water boils, quickly pick the dough into the pot with chopsticks and boil it over high fire. If chopsticks stick to the surface when picking, you can stick boiling water in the pot to continue picking.

5. After the noodles are cooked, take them out and pour vegetables or marinades. Generally, with authentic Shanxi vinegar, you can get her original taste.