No matter in study, work or life, everyone will inevitably come into contact with or use writing. Writing can exercise our habit of being alone, calm our mind and think about our future direction. How to write a composition to avoid stepping on thunder? The following is my excellent snack composition, which is for reference only. Welcome to read it.
Excellent composition of snacks 1
My hometown, Lead Mountain, is an ancient town in the south of the Yangtze River. It has a beautiful environment and rich products, especially a wide variety of snacks, which are well known. I want to boast about snacks in my hometown? Shredded pork powder.
let's introduce its making process first. The first step is to grind the rice into rice slurry, dry it with water, knead it into a ball, and squeeze it into a fine, long, white and clean rice vermicelli. The second step is to make powder soup. Cut fresh pork into shreds, add salt, soy sauce, mix with red powder, and then put it in meat and bone soup to cook. Step 3, put the rice noodles in boiling water, put them in a big bowl, pour the shredded pork bone soup, add some onions and ginger powder, and you can eat them.
shredded pork powder is thin, smooth, tender and delicious, and everyone loves it. It has become our first choice for breakfast. Many foreign guests will taste its delicious food when they come to Lead Mountain, and hardworking and intelligent Lead Mountain people also open snack bars all over the country. Therefore, its fame is growing.
besides shredded pork powder, there are delicious lamps in our hometown? , fragrant sesame seed cake, beautiful hibiscus cake, sweet and delicious taro candy. Children, welcome to visit Lead Mountain. I will treat you to a full meal. Excellent composition of snacks 2
There are many and varied snacks in Fujian, among which Fuzhou is the most representative "snack capital", and each has its own loyal fans.
Among them, the most famous "Danzi Noodles", simple noodles with sweet soup and dried meat, is the most common delicacy, which conveys irreplaceable human delicacies, making everyone feel unsatisfied and full of praise, and has become the king of snacks in Fucheng.
There is also "stinky tofu" that foreigners hate most. It tastes smelly and crisp, and it is really delicious with kimchi. I really don't know if it really smells that bad. Fortunately, foreigners don't love it, so I can enjoy it alone.
My personal favorite snack is the unparalleled "local salty crispy chicken". This invincible snack is a delicious food that many people are amazed by after taking it out of the oil pan, sprinkling pepper on it without complicated sauce. I like this original flavor without wordiness, which directly conquers my taste buds and makes me willingly submit.
The other most unique snack is the coffin plate, with sweet and salty stuffing and thick soup and toast, which is not only ingenious, but also delicious.
There are hundreds of snacks in Fuzhou, each of which is the product of the producer's painstaking efforts. When I eat it in my mouth, it is full of happiness and inherits the persistence that only snacks have. I just love my hometown and snacks! Excellent composition of snacks 3
Welcome to Shangshang players. Today, I introduced a famous snack bar.
The tea eggs sold in this store are very popular on the Internet, so popular that people who buy them online have to wait at least about a week to get them in stock. Because the business is too good to be busy, the store is not too big or obvious.
It sells tea eggs, the yolk will not be too dry. When the eggshell is peeled off, you can still see cobweb-like lines on the protein. It can be seen how hard the store has been knocking before halogen.
when packaging tea eggs, the store will wrap the gravy together to make the tea eggs full of gravy. The most special thing about the tea eggs in this shop is its marinade. The marinade is made of some Chinese herbal medicines, which is very healthy. The unique marinade makes it exude a fragrance unique to Chinese herbal medicines.
There is also a delicious stinky tofu store in the night market. Every time it opens, there is a long queue. Although it is "stinky tofu", its fragrance is overflowing and mouth-watering. The skin of stinky tofu is crisp, and I think the best thing is kimchi with stinky tofu, the fresh cabbage, which adds a lot to stinky tofu. Sour and crisp cabbage with stinky tofu is one of my favorite midnight snacks.
that's all for today's snacks. thank you for watching! Excellent snack composition 4
When it comes to delicious food, everyone gushes out a list of dishes. But no matter how attractive the names of these dishes are, I don't love them. The only thing that impressed me particularly was the famous snack in my hometown-embedded cakes.
in the cake shop, business is very good. Line up in a long queue every day. The shape of the embedded cake is a bit like that of jiaozi, and it is chubby. Whenever you come to the front, the boss will immediately take out a piece from a large cake covered with a quilt, knead it into a circle, put in some dishes you like to eat, and pinch it with your fingers. The whole looks like bean English. Sometimes the boss will add braised pork and fried dough sticks at your request. Let the embedded cake become a veritable big fat man. The thin cake crust made people worry: "It won't burst!"
Just say "OK", and a delicious and hot embedded cake appears in front of you. Don't say eat, even if you look at it, you'll drool in buckets! However, embedded cakes are very cheap, and only a few pennies can fill your stomach. This will make us poor boys happy.
The embedded cakes are not only delicious, cheap, but also convenient to carry. Old people can read newspapers while eating, and it is very convenient for primary school students to eat while going to school by bus. At present, there is also a machine specially developed for embedding cakes. As long as you pull the top one by hand, it will be pressed down. Because the upper and lower plates are flat, the thickness is even, so it is natural and beautiful to wrap, and it will be wrapped more firmly.
remember to celebrate the holidays when I was a child. I often knead a piece of cake into a flat one, add some vegetables and put some soup in it, and the cake is still miniature.
The embedded cakes in my hometown may be just ordinary food in the eyes of others, but they are a symbol of my hometown in my eyes and a beautiful scenic line in my childhood memory. 5
My hometown is in Nanjing, which is very beautiful, with numerous places of interest and beautiful landscapes. But what fascinates me most is the most mouth-watering snack in Nanjing.
There are countless snacks in Nanjing, such as Nanjing salted duck, duck blood vermicelli soup, stinky tofu, steamed buns ... but I like stinky tofu best. Today, let me introduce you to stinky tofu.
Stinky tofu is one of the special snacks in Nanjing. Stinky tofu is crispy outside and tender inside, fresh and juicy, golden, and hot, and then poured with some sauce. The smell and color are all mouth-watering. I can't help but buy one and taste it carefully.
stinky tofu is easy to make, just prepare a piece of stinky tofu, a pot, a pot of oil and a colander.
First of all, we should cut the stinky tofu into small pieces, boil the oil, then fry the stinky tofu in the oil pan. After about 5-1 minutes, take out the stinky tofu. It doesn't have to be fried for too long, but it must not be fried too long, and it must be fried moderately. Finally, pour your favorite sauce on it and start!
friends, are you also fascinated by stinky tofu? Burn one and taste it! Excellent composition of snacks 6
The annual "12.8" snack festival is coming again. Snack Festival is a traditional festival in Shaxian County, my hometown. The more famous snacks are: wonton stew, mixed noodles, dried salted duck, etc. There are "Shaxian snacks" all over the country. Every year, the Snack Festival on December 8 is just like the Chinese New Year. Friends from all over the world gather in Shaxian to taste the snacks here, which is very lively.
Today is the second day of the Snack Festival. Various snacks from all over the country are displayed in the beautiful Jinsha Garden. In the evening, my father and I came here, walking on a flat road, and saw many pedestrians walking in one direction, that is Jinshayuan snack street. Probably ready to go there to taste snacks!
My father and I hurried to Jinsha Garden, and when we arrived at the snack street, we saw that it was full of people, and there were all kinds of representative snacks from all over the country. Everyone was wearing costumes representing their own nationalities, selling their own national snacks, and some of them were singing! As soon as I saw it, there were my favorite mutton skewers, sizzling squid and braised chicken, and I ate it happily with my father. After eating, we went back the same way. On the way, I found a stall surrounded by many people, and I squeezed past curiously. At first glance, it turned out that it was selling small goldfish and turtles. I had long wanted to raise turtles, so I asked my father to buy one for me. Unexpectedly, my father readily agreed, and I was very happy to see my little turtle crawling around in the box.
This snack festival is really interesting. We not only tasted delicious snacks, but also "tricked" a little turtle! 7
During the summer vacation, our family went to Shanghai to play. When traveling, my "gourmet dad" and I will inevitably look for local food. When it comes to Shanghai's delicious food, my dad is the first to recommend steamed buns. He said that once you taste the taste, you will definitely want to stop.
So, my father specially picked a day to wake me up early and took me to taste the most famous Nanxiang steamed buns in Shanghai. I set off with my father in a sleepy mood, wondering, "What's so delicious about this Nanxiang steamed bun that I have to eat it so early in the morning?"
when I arrived in nanxiang, a smell came to my nose, and I immediately drove my drowsiness away. After we sat down, we couldn't wait to order steamed buns. A few minutes later, the hot steamed buns were served. It is thin-skinned, tender and plump. The meat inside is looming, and the hot fog rises straight up. At this time, the steamed buns are white and crystal clear, like jade rabbits. I picked one up and gently bit a small hole in the skin. At this time, the snow-white dough, bright juice and pink meat stuffing were very attractive. I sucked the juice carefully. Ah, this juice tastes delicious. If I suck a little, the fragrance has filled my mouth. After sucking the juice, I ate the steamed buns in one gulp. Ah, the thin dough outside holds the elastic meat stuffing and bites it down. The delicious soup in the meat stuffing overflows into the mouth at once, and with the very biting meat stuffing, I can't stop. So, after eating one, I ate the second one ..... I was so full of oil that I couldn't stop. One person killed a whole cage.
well, after listening to my introduction, do you want to eat too? Then come with me next time! Excellent composition of snacks 8
The best food belongs to the snack in my hometown-plum cake.
"Zizizi ..." The plum cake put in the frying pan sang a beautiful song. Subsequently, the steaming plum cake was served on the table. It was tender outside and tender inside. Huang Chengcheng's flour cake was wrapped in plum, emitting its unique "body fragrance", which made people salivate. I couldn't help but take a slice and put it in my mouth. I didn't know that the plum cake was still very hot and burned my tongue, but it still couldn't stop me from eating it. I put it in my mouth carefully for fear that it would fall. After a "war", I finally ate it. "Oh, it's delicious!" I can't help admiring.
Plum cake is my favorite. When I see someone selling it in the street when I go shopping, I will run to buy it. I always eat it with relish and never get tired of it. Every weekend, I will ask my mother to make me a plum cake. I still pestered my mother to teach me how to make plum cakes, and my mother finally agreed.
To make a plum cake, you must first prepare the ingredients: flour, plum, eggs, salt, chicken essence, water and so on. First, pour a proper amount of oil into the pot, spread it evenly with a shovel, then spread out the prepared flour cake, then fry the plum vegetables until half cooked and put them in the flour cake to continue frying, then add a small amount of salt and chicken essence, and finally pour the egg liquid on it and continue frying for a while. Well, the fragrant plum cake is freshly baked, with the skin wrapped in eggs and the fragrant plum vegetables inside. I can't wait to pick up a piece to taste. I learned the lesson of being burned last time. This time I blew it gently and put it in my mouth. Suddenly, satisfaction and happiness filled my body, and in a short time, I ate all the plum cakes.
The plum cake in my hometown is my favorite. Excellent composition on snacks 9
I have eaten many delicious foods: roast duck, dried bean curd, spiced beans ... what impressed me most was steamed buns.
I remember eating steamed buns for the first time and I made a fool of myself! That day, when my mother told me that I was going to eat crab cakes, I was very happy, because I had never eaten them before, and I really wanted to taste what it was like. When I came to the store, my mother ordered the steamed buns. Not long after, an aunt brought the crab buns, which were small and exquisite and shaped like pagodas. At this time, I was already drooling, so I picked up one urgently and sent it to my mouth to bite. "Wow!" I let out a cry and immediately spat out steamed buns. Then my mother said, "Look at you, you spilled soup on the table next to you. What should you do if you spill it on someone else?" When eating steamed buns, you should bite a hole first, suck up the soup inside and then bite. " I did what my mother said, and the effect was really good. It turned out that eating steamed buns was quite particular. While eating, I was thinking: Why are there so many soups in the steamed buns? Grandma told me that it turned out to be a small piece of meat skin, boiled in water, frozen in the refrigerator, and then taken out and broken, and the stuffing of steamed buns made of crab meat and a little ginger and water was delicious!
I remember this incident vividly. I kept swallowing while writing.
do you think so? Excellent composition of snacks 1
Delicious snacks In my life, I have eaten many snacks, including Daoxiao Noodles, pancakes, and Lamian Noodles ...
But among these delicious snacks, wonton is the most unforgettable thing for me. I like to eat wonton because it tastes good. It is made up of white elves, with laver, dried shrimps and onions beside them, just like a colorful abstract painting. Speaking of his practice, it's much simpler than those snacks in Daoxiao Noodles. First, I picked up a piece of dough with my left hand, and then mixed some meat sauce on it with my right hand net. In order to keep the wrapped wonton from scattering, I dipped some water in my hand and spread it around. Finally, I kneaded it into a ball, made one, and made several more in a row. Finally, I poured them into the pot, and the wonton poured into the pot was like small fish scrambling to grab food. After a while, the smell came out, and they could go out of the pot. Smelling its fragrance, my saliva could not help flowing out, and I finally ate it. I couldn't wait to pick up one with a spoon and gently sipped it. "Ah, it's delicious." After I put a spoonful of spicy food down, I gulped it down, regardless of the willy-nilly. After eating all those wonton, I drank all the soup. After eating it, I used my tongue again. This is a memorable and unforgettable snack-wonton. How about it? Are you greedy after listening to my introduction? Then action is better than action, so go and eat! Excellent composition of snacks 11
When it comes to "eating", I am an expert, among which the sweet and sour fish cooked by my mother is the most coveted.
The first time I ate sweet and sour fish was in a restaurant except.