Potato120g

Asparagus10g

Chive

Formula milk 30 ml

20 grams of flour and an egg.

Steps:

1. Peel and cut potatoes, steam for 25 minutes, and press the mud!

2. Blanch asparagus, chop onions and add mashed potatoes!

3. All the ingredients are mixed evenly and stirred into a paste!

4. Brush the oil in a hot pot and pour it into the paste. Cover the lid and simmer until it is turned over and fried until both sides are golden and cooked!