Seriously, I didn't meet such a thing as sky-high prawns when I went. Qingdao gives me a good feeling, and Qingdao people are also very honest, and there is no deception at all. In fact, in coastal cities, the most important strategy about eating is not to eat at the seaside. After all, local people want to live, and it is impossible for all places to be sky-high.
Then I will talk about where I ate seafood and special food when I went to Qingdao, which can also be used as a reference for my food strategy to Qingdao.
1, what restaurant
Address: Qufu Road 14A, Shinan District, Qingdao (near Zhongshan Road)
This place is near Zhongshan Road, next to the famous nameless snacks. As a new dish in Qingdao, this shop has its own personality and is very suitable for the taste here. The storefront is not big, but it is very warm. The price is also more conscience, not afraid of being slaughtered. I ordered three dishes here, and the weight is quite enough, 200+ yuan. Three people haven't finished eating yet, so they finally packed up and took it away.
Eight immortals crossing the sea: It is said that as a must-have dish for tourists, there are eight kinds of seafood in it, all of which are very fresh. There are many peppers, but as a Sichuanese, I really feel almost clear soup. As a coastal city, the price of seafood in Qingdao is much higher than that in Sanya.
Spicy fried clams: It should be a very common dish in Qingdao, and the price of clams is very cheap. It's especially fresh in Qingdao. The accessories in this restaurant are also moderate. It's just that the sand in clams is difficult to clean, and it will be eaten occasionally, which will slightly affect the taste.
Squid with garlic: To be honest, although squid can be seen everywhere, it is not delicious. This squid with garlic paste is a bit like fried cuttlefish in Taiwan Province Province. Squid has been fried with auxiliary materials, with garlic paste and nine-story tower. Eating crispy garlic in my mouth is one of my favorite dishes.
2.giraffe coffee
Address: Daxue Road, Shinan District, Qingdao 14 1 Building 13 (next to Lao She's former residence)
Emmm, the reason why I wanted to go was not because the coffee was delicious. That is, the net biography may meet a handsome little brother. Coffee prices are all at 30+, and the reason why it is very popular here is probably that the decoration in the store has taken a small and fresh literary style earlier. There are many cute little decorations in it, which are very suitable for taking pictures. There were a lot of people when I went there that day, so I bought takeout and didn't sit in the store. Coffee tastes like beer. However, punching in is not to be missed!
3. Pichai Yuan
Address: Beijing Road 16, Shinan District, Qingdao
Pichai Yuan is a legendary snack street in every city. It is said that tourists have to punch in, but in fact, locals rarely spend money in it.
Shandong snacks are very complete, and it is a good choice to eat snacks while walking. But eat dinner and seafood. Not recommended. Because it is really similar to Kuanzhai Lane and Jinli in Chengdu. Only the types of snacks are different.
4. Xizhen electric barbecue
Address: Wenshang Road 14
This electric barbecue is not located on Baidu map, but the address of this electric barbecue is authentic, and the stinky tofu in Xizhen next to it is one of the favorite foods of Qingdao locals. Whether it is a working day or a rest day, there are basically long queues. Qingdao locals buy 10 string of 20 strings. The meat is very strong.
A string of about 3-5 yuan, the price of different meat is different. Each string has a lot of meat, and the meat is very delicate and delicious. The sauce is delicious. I can eat all three kebabs. Qingdao people are really super eaters. I was a little scared to see them buy 10 string of 20 strings to eat.
5. stinky tofu in Xizhen
Address: Wenshang Road 15
The business of this stinky tofu and the barbecue above is really quite good. We didn't decorate it when we went. It is said that it has been decorated now. When I went there, I had to wait in line for a long time to get it. Many Qingdao locals will come to buy and take away. It belongs to the daily consumption of Qingdao.
This stinky tofu is still different from the stinky tofu in Sichuan. Sichuan stinky tofu will be spicy with onions and garlic. The stinky tofu in Qingdao is slightly sweet and spicy. After touching the soup below, the soup was absorbed into the tofu, which was tender outside and smelly inside. It is not only very strong, but also delicious.
6. Qingdao is a good place to eat seafood!
Address: Near Chengwu Road, Badaxia Street
This is a good place for eating seafood that I stumbled across. Honeycomb and Baidu are hard to find. Because it is a street, similar to a farmer's market. There are aquatic products on the street, and all kinds of marine fish, shrimp and abalone can be bought directly. There is a seafood processing shop nearby, and there is almost no minefield on the street. The locals will come here to eat in buy buy at night. Many Qingdao locals will buy fresh seafood here and go directly to the nearest seafood processing shop for processing and eating.
Just look at their menu before entering the store for processing. The basic fish and shrimp are processed by portions, and the abalone with a slightly more expensive price is charged by portions.
Basically, if 20 yuan processes a prawn, there will be no prawns in 50 yuan.
This road basically solves my daily breakfast, lunch and dinner. Except for some delicious food that must be tasted, I will solve my diet on this road. Push hard! ! ! !
I didn't go to the boat song and fish dumplings recommended by the ant colony, because some tourists said it was cheated during the Raiders. When I was eating seafood here, I saw the local people in Qingdao next door order this squid dumpling. I've always wanted to eat the special Spanish mackerel jiaozi. Fortunately, I also ordered one. The taste is fresh and tender, with a slight seafood flavor. The jiaozi special sauce eaten locally in Qingdao can highlight the delicacy of Spanish mackerel.
I really feel that Qingdao people are too good at living.
Qingdao people don't drink bottled Tsingtao beer, but Qingdao locals will play with such bagged beer. The taste is purer than bottled. Tastes better. Say it's beer, more like a beer-flavored drink. I don't think I can get drunk no matter how much I drink. But he may be drunk and not know it.
In Qingdao, people buy a bag of beer at night, and two or three brothers, friends or family members go to the market to choose the seafood they want, and then turn around and walk into the processing shop. After the seafood is processed, fill it with beer and start chatting while drinking. After the seafood was served, everyone began to peel the shrimp and eat it.
Children are no exception. When adults drink their own beer, they will also fill their children with beer and wait for them to play, eat and jump. By the time the seafood was finished, the shells on the table had piled up a hill.
So, before we finish, another plate of Spanish mackerel jiaozi.
If you don't want to eat jiaozi, the shrimp wonton in that street is very suitable. The wonton soup is very big, and there is a shrimp in each wonton soup. A bowl of wonton soup can also reflect the reality of Qingdao people. Meat is fresh and good meat, shrimp is not frozen shrimp, so you can feel fresh and juicy. A bowl of 10+ pieces. I thought to myself silently that with such good materials, this store will not lose money.
7. ubiquitous features
Qingdao has not only the above foods, but also many interesting but ubiquitous special foods/drinks. Walking on the road, you can still find little beauties on the street from time to time.
Crispy fire: I heard that it is a characteristic of Qingdao. Because I only know that donkey meat is on fire, I have never seen anything so hot, so I bought it and tried it. Bite it down, it's brittle. But it is vegetarian, and there is no stuffing in it. I'm a little disappointed. It is usually eaten with soybean milk. 1-2, you can't expect it to have meat, can you?
Qingdao Yogurt: This yogurt is really a rotten street, and it is sold along the street. But as it happens, when I don't want to drink, I will watch it all the time. I want to drink, but I find there is no drink on the roadside. It took a long time to find it again. In fact, it is produced by New Hope, which is similar to yogurt like Chengdu Impression, but sterilized by frozen bus. It tastes very similar to the pure yogurt I drank when I was a child. I still like it.
Laoshan Coke: Since I came to Qingdao, I have to drink Laoshan Coke every day. I think it is much better than Coca-Cola and Pepsi. There is not so much carbon dioxide gas. And the refreshing taste of some herbs. Just recommend it anyway. 3 yuan a bottle, buy it and drink it.
Every time I do a raiders, I will be the first to see what is delicious in this place. The attribute of eating goods is really exposed.
I envy Qingdao people for living a moist life, blowing sea breeze, drinking cold beer, chatting and eating, and a pile of seafood. No wonder Qingdao people are very enthusiastic and practical.
As a tourist, I didn't seem to know much about food when I came to Qingdao. However, I am satisfied.
Suddenly I remembered the book The House on Mango Street. I hope I can keep looking forward to it, keep my curiosity and explore the beautiful little things around me.
End Meng Huo