A few years ago, I went back to my wife's family for the first time after getting married. There was a tradition of stewing chicken soup for my new son-in-law. The stewed chicken soup in rural areas was made of earthen stoves, and the chicken was raised by my family from chicks. My father-in-law and mother-in-law were busy for us for most of the morning.

At lunch, I brought a bowl of chicken soup to my new son-in-law. At that time, I looked at this bowl of chicken soup stewed by my mother-in-law, and I was worried. First, I was not used to eating food in many places. Second, in retrospect, this bowl of chicken soup was really greasy, and it also had the fishy smell of poultry. My considerate wife relieved me of my embarrassment at that time, and helped me eat most of the bowl of chicken soup. I only drank a little chicken soup. Now that I think about it, I really failed my parents-in-law's kindness. I can only silently express my apologies to my parents-in-law. It's not that I don't like it, but that I don't like the thick fishy smell of chicken soup.

what are the methods to remove the fishy smell when stewing chicken? What are the tips?

because I don't like the fishy smell in chicken soup, I want to ask this question about how to get rid of the fishy smell in stewed chicken. In my daily life for many years, I have accumulated some methods to remove the fishy smell, and I personally recommend them to you. Generally, there are the following points:

1. Choose the chicken that I am satisfied with in the vegetable market, clean the chicken's internal organs and cut off the chicken's ass. I think that some of the fishy smell comes from the chicken's ass, so every time I make chicken soup, I will cut off the chicken's ass;

2. Chop the chicken whose internal organs have been cleaned into slightly larger chicken pieces, and wash them with clear water for many times after returning home to wash away the blood in the chicken pieces, which can also effectively remove part of the fishy smell;

3. Blanching water is a better way to remove the fishy smell of meat. Put 2-3 pieces of ginger in the cold water pot, put in the chicken pieces that we just cleaned, and put in 2-3 spoonfuls of cooking wine. After boiling with high fire, skim off the floating foam, turn to low heat, cook it for about 2 minutes, then take it out and rinse it again in clear water, drain the water for later use.

4. After blanching, in order to further remove the fishy smell of poultry, I will fry it in the pot, which is also relatively simple. Put a small amount of salad oil in the pot and add ginger slices to stir fry.

5. Add the chicken pieces that we have just blanched, stir-fry them in the pot, stir-fry until the water is dry, add 1-2 tablespoons of cooking wine, stir-fry them evenly again, and the cooking wine will take away the remaining meat smell during the volatilization process, and stir-fry for about 1-2 minutes, and then the chicken will become discolored.

The above five steps are basically the way to remove the fishy smell of poultry when I stew chicken soup at home. After that, no matter whether you stew chicken soup or cook a large plate of chicken, there will be no fishy smell that will affect your appetite.

If you are really sensitive to the fishy smell of poultry, after the above steps, I'll tell you another trick. When stewing chicken soup, you put a small amount of green onions in the pot. After stewing this bowl of chicken soup, even if you are picky, you will be satisfied, so I think there will be no fishy smell.

what are the methods to remove the fishy smell when stewing chicken? What are the tips?

Blanching water is a better way to remove the fishy smell of meat ingredients. When I stew chicken soup, simmer ribs soup or cook braised pork, I always use blanching water to remove the fishy smell of meat ingredients. When you blanch water, just pay attention to one thing. Be sure to put the pot in cold water and add ginger slices and cooking wine.

whether it's stewed, braised or stewed in water, the following tips may bring you some help

1. Before stewing the chicken, clean the whole chicken, remove the chicken's buttocks and internal organs, and clean the blood in the chest, which are all important parts that emit odor. Then control the water to dry for later use

2: traditional seasoning for removing fishy smell is indispensable for green onions, ginger, garlic, cinnamon, aniseed and fragrant leaves. It would be better if there is yellow rice wine (of course, if it is stewed, don't put spices)

3: Then there is blanching, not only stewed chicken, but also boiled water before any meat stew, which is also called flying water in the south! This can not only remove the raw smell, but also be a thorough cleaning process, and also make the soup clear and not turbid, fresh and fragrant without peculiar smell.

4: adding a small amount of high-alcohol liquor in the process of chicken stew can reduce the fishy smell. Or soak the chicken in white wine for a while, then heat it, and remove the fishy smell with both hands. Liquor can not only remove the fishy smell of chicken soup, but also increase its fragrance.

Some friends stir-fry the chicken with vinegar to get rid of the fishy smell. (Only for chicken nuggets cooked in brown sauce)

Of course, there are many other ways to remove fishy smell, such as putting some mushrooms and rice soup, so I won't introduce them one by one.

Let's call it attracting jade. I often use my own method to give you

Xiaoxiu private kitchen, a private kitchen sharing simple and happy food

So how to get rid of the fishy smell? The method is simple and tried and tested, that is, the blanching method. Don't be afraid of nutrient loss, just a little.

first, before the whole chicken is stewed, it needs to be thoroughly cleaned, and the chicken's buttocks should be removed, and the internal organs and blood in the abdomen should be washed. These are all places that smell fishy, especially the chicken's buttocks are fishy glands.

second, boil the water in a pot, and the water should be strong. After the water boils, put the whole piece of old ginger into the pot and cook for one minute. Add one or two cooking wines to the whole chicken, and keep turning the whole chicken until it turns slightly white and bubbles appear. Take out the chicken.

Third, try to wash the chicken head, abdominal cavity, chicken wings and chicken feet with warm water under the tap. Control the water to dry, then put it into a saucepan with water, cut thick ginger slices, soak mushrooms in it, cover it, and simmer over low heat. Finally, the soup is clear and fragrant.

Fourth, this method is also applicable to stewed chicken nuggets, except that the chicken nuggets need to focus on cleaning the blood from the chicken ribs. If it is convenient, you can directly blanch the chicken and skim the floating foam, but this will completely remove the fishy smell. However, the chicken is loose and the chicken loses a lot of nutrients, which is not the purpose of stewed chicken. If it is purely for the taste, this method can be used.

Fifth, the trick of stewing chicken to remove fishy smell is that the blanching time should not be too long or too short. If it is too long, the meat will be old, and if it is too short, the fishy smell will not be removed. The most important thing is to remove it with the appearance of floating foam as the scale. If there is no cooking wine, in addition to ginger, you can drop a few drops of vinegar to neutralize the fishy smell of meat.

6. Ginger and cooking wine are the necessary auxiliary materials in the process of stewing chicken, and blanching or even just adding cooking wine will do. For all meats, blanching is the most immediate way to remove fishy smell, which is hundreds of times better than pickling in advance with soy sauce, shredded ginger, scallion, salt, liquor and vinegar, and the method is as simple as that.

Ginger, cooking wine is an essential product for removing fishy smell from meat dishes. It is worth mentioning that garlic can enhance the taste and remove fishy smell from vegetables. The blanching method to remove the fishy smell of meat is always tried and tested. If you don't master the method of pickling in advance, you will still have a pot of fishy smell after the finished product, which will make you angry, especially for novices.

I like cooking very much. Let me summarize some practical and simple skills for removing the fishy smell. I hope it will help you. The smell of chicken is not too strong, so when you stew chicken, you can try the following methods to deal with it.

1. blanching

this is the simplest and most practical way to remove the fishy smell. That is, before stewing the chicken, the chicken is watered once, then the floating foam is removed, and the chicken is washed before stewing. This will not only remove the fishy smell, but also wash away many tiny impurities in the chicken, and the stewed soup will not be very greasy.

2. Put ginger

Ginger smells fragrant and has a good fishy smell removal effect. When stewing chicken, you can put a few slices of ginger properly, which can not only refresh and increase the flavor of the soup, but also remove the fishy smell and make the chicken soup taste better. You can also put ginger in the water when you are drowning, which is a very good method.

3. Rice wine

Anyone who loves cooking should know that cooking with rice wine can not only remove the fishy smell, but also increase the flavor of the dishes. You can stir-fry the chicken with rice wine before stewing it, so that the stewed chicken soup is very rich and delicious, and basically has no fishy smell.

4. Add condiments such as jujube and medlar

When stewing chicken soup, you can put some condiments such as jujube, medlar and shiitake mushrooms properly, just a little bit, and the taste of the soup will be very different, which will not only make the chicken soup better and more nutritious, but also remove the fishy smell perfectly.

First of all, we must understand the source of the fishy smell of chicken, which is mainly distributed in the internal organs, glands and the most nutritious chicken skin (this is the most easily overlooked place, so we must pay attention to it). Then the corresponding solutions are determined for these two blocks.

For internal organs, the only thorough way is to get rid of them. If they are removed, there will be no fishy smell. Most of us buy chickens that have been killed in supermarkets, so many people will neglect to check whether the internal organs of chickens are clean. Be sure to check it carefully after buying it home. If it is not cleaned up, it must be cleaned up.

after the internal organs are cleaned up, how are the glands and hair follicles that produce fishy smell removed from the chicken skin? Most people will use two methods: the first is to use fire, which can not only clean the fluff and hair follicles on the chicken skin, but also effectively remove the fishy smell. Of course, just burn it until it turns slightly yellow. The second method is the high-temperature removal method. After chopping the chicken into pieces, adding a proper amount of cooking wine and ginger for blanching is also a good method to remove the fishy smell.

For stewed chicken, I prefer a light and refreshing taste, which can better reflect the umami and fragrance of chicken and is more acceptable to people. Of course, everyone has different tastes. Here, I will talk about a few tips when stewing chicken soup.

1. When stewing chicken, the water must be boiled and then simmered slowly, which will make it more delicious and tender. 2, put salt when you take it with you, which will be better.

stewed chicken with better quality is the best. Stewed chicken soup with good quality, even if it is only seasoned with onion and ginger, tastes delicious and has yellow chicken oil on the surface. If chicken tastes good, it is necessary to do a good job of removing fishy smell to make a pot of nutritious soup more delicious.

I like stewed chicken soup very much, and I'm afraid of fishy smell, of course. Bad chicken is not easy to accept. The method I use to deodorize chicken is also very simple.

1. Cleaning

Generally, when killing live chickens, it is inevitable that merchants will help them deal with them. They have to deal with a lot of chickens every day, so the utensils will inevitably contaminate the chicken with some fishy smell. So when we make it at home, the most important step is to clean the chicken. Rinse running water several times.

2. Soak the chicken in cold water for 1-2 hours

The reason why the chicken has a strong smell is that there is still residual chicken blood in the chicken. Therefore, soaking residual blood in cold water is an important step to remove fishy smell.

soak the cleaned chicken in cold water for 1-2 hours to soak out most of the remaining chicken blood. Change the water once in the middle.

3. blanching to make the fishy smell disappear

if the step of soaking and removing residual blood has been done, this step can be omitted, but in order to make the soup of stewed chicken soup clearer and make the fishy smell more clean, blanching is the way to remove fishy smell.

bring the hot water to a boil, add the chicken soaked in cold water, and skim the floating foam from the pot after the fire boils. Remove the chicken. At this time, some fishy smell will remain in the soup, and most of it will be removed with blanching.

4. Remove the fishy smell from the onion and ginger slices.

After the previous steps, we are now in the formal stew stage. Casseroles, iron pots, etc., choose at will.

pour the water in the casserole until it is half-boiled, put the blanched chicken in the pot, and add the onion and ginger slices. Turn to low heat and simmer for 2 hours to drink delicious chicken soup!

5. Cooking wine

For basin friends who are sensitive to fishy smell, if the above steps can't meet your needs, you can also add cooking wine for seasoning. Cooking wine can also help to remove fishy smell. But it will change the taste of stewed chicken soup, depending on your own taste.

6. stew with fungi

fungi contain glutamic acid, which is natural monosodium glutamate, so this delicious food is especially delicious with chicken.

For example, dried shiitake mushrooms will improve the overall taste of chicken soup. The delicious taste after fresh impact is really irresistible. If it is stewed with fungi, it is also recommended to add soy sauce, vinegar, pepper, star anise and cooking wine to flavor it. This will make a pot of mushroom chicken soup more perfect.

prickly ash, star anise and cooking wine will remove fishy smell and enhance fragrance.

chicken is delicious, but it's hard to swallow if it's not fishy. Here's my experience: 1. Wash the white striped chicken and chop it into pieces, rinse it with water pipes, and remove the chicken lungs. (This guy stinks and must be thrown away.)

2. Pour the chicken pieces into the pot to widen the water, add two pieces of ginger and a little cooking wine. Turn on a small fire (it must be a small fire) and heat it until the surface of the meat is slightly white. Take it out without boiling it.

3,5g of white sugar is boiled to caramel color, and put it out for later use

4. Add appropriate amount of oil to the pot, and heat it to 7%. Put in two star anise, 15 pepper, two fragrant leaves and a small piece of cinnamon. Stir-fry onion and ginger, and stir-fry the chicken pieces. When the chicken pieces are fried until the heated water passes through the chicken pieces, boil over high fire for 1 minutes, and turn to low heat for 3 minutes. Reduce the fire for 2 minutes, then collect the juice from the fire, and then serve it out.

There are the following methods to remove fishy smell from stewed chicken. 　

1； You can soak it in hot water with a little cooking wine and ginger (flat with a kitchen knife), green onions and less salt for more than ten minutes. If the taste is heavy, add ginger water and boil it with fire. Boil the juice inside the ginger, add green onions, cooking wine and less salt to soak it. 　　

2； You can tide the chicken. Before any meat stew, you should first tide the main ingredients. Tide is to boil the chicken in boiling water. This can not only get rid of the raw smell of chicken, but also be a thorough cleaning process, and also make the soup clear and not turbid, fresh and fragrant, and it will work after a try. 　　

3； You can marinate the chicken in ginger juice for 5-1 minutes before cooking to remove the fishy smell. 　　

4； The easiest way is to add a little vinegar, a little bit is enough, and you can't taste the vinegar at all, but the fishy smell of chicken is gone. 　　

5； Finally, when washing the chicken, the chicken's ass must be cut off, and the internal organs of the blood clots adhered inside and outside the chicken can be dug clean, and the fishy smell of the chicken can also be removed.

Many families like to cook chicken soup. The old hen soup is stewed slowly, and a little salt is added to enhance the flavor. The whole corridor will be fragrant, and people who smell this old soup will feel happy, so people who work and study in a foreign land often cook a pot of soup to talk about homesickness. However, what should I do if I always feel the smell of chicken when I stew it myself?

First of all, after cleaning the chicken, it is one way to smear cooking wine on it, and it is also one way to scrub it with old ginger slices and green onions. It is also effective to soak and marinate it with milk instead of cooking wine, and it can also add a different flavor to the chicken. Secondly, when seasoning, you can put a diluted smell such as pepper and turmeric powder. Of course, it would be more convenient if you could practice a pair of golden eyes for choosing good chicken.