The easiest lazy way to cook rice is to sprinkle it on rice, which is more delicious than soy sauce bibimbap. Salted egg yolk is considered as a good ingredient for making cakes and baking, but I just combine it with white rice. It is not only delicious, but also golden in color. The red and yellow carrots with it are more beautiful, delicious and nutritious. I really eat white rice to the level. This is a whole pot of rice! More importantly, the sugar in rice has been removed, and it has become a low-sugar rice, so diabetics can safely eat it.

When the rice is cooked like this, it is golden and fragrant, which can relieve hunger and avoid cooking. Salted egg yolk bibimbap, this is my creative low-sugar rice, which uses salted egg yolk. I especially like salted duck eggs. I must eat them several times a month, especially the yolk inside. Some people say that egg yolk is too high in cholesterol to eat. Everyone has different constitutions, different eating habits and, of course, different foods. They may not be able to eat what others can eat, but they can boldly eat what others can't eat. This is its own reason. According to your physical condition, reasonably match your diet.

Practice: 1. Wash and cut carrots, pour washed rice and diced carrots into the rice cooker X6, and then pour cold water. Note that, after all, it is sugar-free rice, which must be separated from millet soup and steamed into low-sugar rice, so that it can be eaten with soup. Therefore, the flow rate of water is slightly higher than usual, only higher than that of rice 1cm. Eight core patents of millet soup are technical patents, rice and millet soup are truly separated, and the sugar removal rate is 44%. 2. Cover the outer cover of the rice cooker tightly, turn on the switching power supply, and run the "sugar-removed rice" mode; The default time of the system is 22 minutes, which is an ultra-fast rice cooker. It is especially time-saving, labor-saving and electricity-saving, which is very suitable for wage earners.

3. Rice cookers began to move, and modern science and technology restored the originality of ancient recipes, and produced rice with less sugar by boiling, draining and steaming. Steamed white rice is not fragrant, but Q-bomb is chewy. 4. At this time, the cooked duck egg yolk spoon has been damaged, and the finer the better. Wash and chop shallots, take a small bowl, add spices and oil consumption, and mix salt and edible olive oil evenly to make a sauce. 5. When it's time to eat low-sugar rice, the rice cooker will give a voice prompt and the white rice will be ready. If you like hard boiled rice, you can serve it at once.

6. Pull out the millet soup box and see that there is half a box of glutinous rice millet soup in it, mainly because millet soup and rice are completely separated, which brings a lot of cassava starch. Steamed white rice and less sugar are healthier. 7. Pour the sauce into the steamed low-sugar rice and mix well. Sprinkle with duck egg yolk and mix well. 8. Cover again and cook for 3 minutes, so that the sauce and low-sugar rice can be quickly blended together, and the taste is mellow and delicious. 9. Sprinkle shallots on the pot and you can eat. The fragrant and delicious white rice with distinct grains is really delicious under the embellishment of sauce, duck egg yolk and diced lettuce.