Current location - Recipe Complete Network - Food world - How to thin the sesame sauce? How to make it non-sticky?
How to thin the sesame sauce? How to make it non-sticky?

When it comes to sesame paste, it is indeed the favorite of most people. Whether it is used to mix noodles or make soup base, it can greatly improve the aroma and taste. Even the favorite of northerners Sesame paste is also made from sesame paste. Although sesame paste is particularly fragrant and delicious, it can become very thick as long as it is not used for a period of time. It must be diluted before use. Otherwise, the flour will stick to the noodles, which seriously affects the user experience. So today Lin Da made it for Let's solve this little trouble. How to make sesame sauce thin?

The dilution of sesame paste is generally divided into two types: oil dilution and water dilution. The specific differences need to be distinguished according to needs:

1. Dilute with warm water. Just add warm water at about 50 degrees to the sesame paste in a bowl one at a time, and stir continuously until it is thinned to a suitable consistency. This method of thinning is more common, but the adjusted sesame paste is not suitable for mixing with noodles. , because the density of sesame paste diluted with water is still very high, and it is still easy to cause mutual adhesion after mixing with noodles. It is only suitable for use as a seasoning for dipping dishes, hot pots, etc.;

2. Dilute with sesame oil. Just add the sesame oil to the sesame paste in the bowl in batches and stir at the same time until the consistency is right. This method is also commonly used. The prepared sesame paste is suitable for all kinds of flour and flour and is not easy to stick, because the concentration of the sesame paste after mixing with the oil is It has been diluted, and the density of oil is less than that of water and noodles, so the noodles mixed with diluted sesame oil are not easy to stick to each other. Of course, this is not suitable for dipping dishes and hot pots, because the sesame oil has too strong fragrance and can easily overwhelm it. What's the best way to make sesame sauce thin? Teach you a way to thin out universal sesame sauce!

Thin onion oil. This is my current commonly used method:

The main method is to add chives, onions, star anise, cinnamon, bay leaves and ginger slices to cooking oil and fry slowly over low heat until browned, then take out the prepared scallion oil and let it cool:

After that, add the diluted sesame paste in batches. The diluted sesame paste will not only have a strong aroma but also be more natural. It can be used whether it is mixed with noodles or dipping in hot pot, and it will not stick to the noodles. Essential tips for thinning sesame sauce!

1. Whenever sesame paste is diluted with water, be sure to use warm water. Sesame paste diluted with cold water will not taste fragrant and is more difficult to mix thoroughly;

2. Whenever it is diluted with oil, To thin sesame paste, you must use cooked oil. Cooked oil refers to oil that has been heated and cooled. Do not use cooking oil to dilute it directly, otherwise the aroma of sesame paste will be diluted and changed by the smell of raw vegetable oil;

3. Sesame paste diluted with oil can be stored for a long time, while sesame paste diluted with water is easy to break and needs to be used up as soon as possible;

4. If you are making sesame paste, you usually use sesame paste and Peanut butter is made by adding cooked oil in a ratio of 4:1 and mixing well, then adding an appropriate amount of light soy sauce for coloring, a little sugar and oyster sauce for freshness.

Conclusion

In fact, it is very simple to make a sesame sauce. As long as you bookmark this article and like to try making it, you can make many delicious dishes from an ordinary sesame sauce! Come on! I'm Lin Daguanren, a post-90s otaku who doesn't live a good life but likes to talk about food. If you find it helpful or like it after reading this article, you can click on the red + sign to follow "Lindaguanren" Keep it, I will update and share more food knowledge, food skills and food unboxing evaluation videos with you every day. If you have any comments or suggestions, you can interact with me in the comments below. Lindaguan people thank everyone for watching. , see you tomorrow!