As we all know, sukiyaki is an iconic delicacy in Japan. It mainly involves frying some ingredients and putting them into the pot, and adding the corresponding soup base.

But there is a big difference between Chinese stew and sukiyaki. Put your favorite meat or other food into the pot for cooking. In my opinion, Chinese stew is more delicious.

You must know that Daluan stew is a special delicacy in the Northeast. Many people go to the Northeast just to taste Northeastern Daluan stew. It can be seen that Daluan stew has a great influence on everyone.

In fact, the main method of making Sukiyaki is to put your favorite ingredients into the pot and put the prepared soup base into it, which has a taste similar to hot pot.

However, there are corresponding differences from hot pot. Most of the flavors are relatively light, and during the eating process of sukiyaki, no seasoning is dipped in. It is mainly raw egg liquid. This way of eating

It is something that many people are not used to eating.

But Daluo stew is different. It contains not only meat, but also some vegetables, so you will be very happy in the process of eating Daluo stew.

Although it doesn't look very good, it tastes great.

Because the taste of Chinese people is very different from that of foreigners. Japanese food has always been light and easy to digest, so Sukiyaki is also loved by Japanese people.

But the Chinese people mainly pay attention to the seasoning of food, and food such as heavy oil and heavy salt can be effectively digested and absorbed by the body.

So for everyone, there is no problem in trying sukiyaki occasionally, but if you want to eat it for a long time, try to stew it in a big way, because this kind of food is completely cooked, and it is relatively

In line with Chinese taste.

In addition, each country has corresponding delicacies, so you can also try some special delicacies from other countries in your free time, which can help you get a different taste.