Steamed noodles are traditional pasta in Henan. The main raw materials are pork belly, green pepper, cabbage and bean sprouts. Fresh taste and rich nutrition. How to share Henan steamed noodles today? Garlic and egg soup are particularly delicious. Needless to say, we started the operation.

authentic Henan old-fashioned noodle steaming method, the noodle strength has no lumps, and it will disperse when shaken, which is delicious and satisfying.

Step 1, prepare the ingredients first. A handful of celery, washed, thicker can be painted in the middle.

then cut into about 2cm.

after washing the bean sprouts, cut a piece of pork with celery.

a section of green onion, cut diagonally, cut ginger into rhombic plates, a handful of pepper, two pieces of star anise and a dried red pepper.

Step 2, stir-fry a dish first.

Heat oil in a pan, stir-fry pork, lard, salt, stir-fry for a while, add lettuce and stir-fry, then stir-fry in oyster sauce.

stir-fry the shallots and dried ginger peppers, then add the bean sprouts and celery.

when the vegetables are fried to 5% maturity, add clear water and water to a height equal to that of celery.

at this time, add a little salt, which is slightly salty than usual, and add pepper, thirteen spices, chicken powder and raw tobacco.

if the color of vegetable soup is bright, please smoke it for a long time.

the color of vegetable soup determines the color of noodles. If you want to make the noodles darker, you can add some old water and boil them for another 3 seconds, and the food will spill.

Step 3: First steam the noodles and boil water in the pot. When the water boils, we pour the noodles into the vegetable oil, scoop them up and shake them evenly. After the water boils, spread the noodles on the grate.

then, the goal is to cover and steam for 7 minutes on medium heat, and steam the noodles until they are 7% cooked.

Step 4: Mix the noodles with the fried food, pour the noodles after 7 minutes, shake them evenly with chopsticks, pour the dishes and soup into the noodles, and mix them evenly so that the noodles can fully absorb the soup. Authentic Henan old-fashioned noodle steaming method, the noodle strength has no lumps, and it will disperse when shaken, so it is delicious to relieve the craving

Step 5, steam the noodles with side dishes again, spread the noodles on the grid, pour the excess food on the noodles, cover and steam for another 6 minutes.

after 6 minutes, we spilled the noodles, and when it was hot, we shook it out with chopsticks, which made the noodles more powerful when it was cold.

well, the delicious steamed noodles from Henan are ready.

Take a bite of garlic, drink egg soup and eat a plate of steamed noodles, and life will be delicious.