Fried eggs in sweet and sour

Food: raw eggs; Sweet and sour pickles; Onion; Pepper; Cassava starch; Sugar; White vinegar; Rice vinegar; Raw pumping; Rice wine; Starch practice 1. Add sugar, white vinegar, rice vinegar, rice wine and soy sauce to a small plate and mix well. 2, onion, green red pepper cut into silk. 3, take the oil out of the pot, a little more, when the oil is slightly smoky, it has scored raw eggs. 4, Fry golden yellow on both sides, and reserve it when the egg yolk is not completely condensed. 5, the original pot immediately poured into the onion, put a little salt, simmer until the onion is completely transparent and loose. 6, add sauce products and green and red peppers and stir-fry the fragrance. 7. Smooth the poached eggs, pour the feed juice, cover and cook for 3 seconds. Tender and smooth fillets

Food: 4g of Basha fish; Egg white is appropriate; White pepper is appropriate; Rice wine is appropriate; Salt monosodium glutamate sugar is appropriate; Cassava starch is appropriate; Ginger slices are appropriate; Green pepper is appropriate; Dongru is appropriate; Proper practice of sesame oil 1. Basha fish is sliced, marinated with egg white, white pepper, salt, rice wine and cassava starch, red sweet pepper is cut into diamonds, onion is cut off, and ginger is shredded. 2. Add some fried ginger slices and green peppers to the pot. Spicy shrimp

Food: 5g fresh shrimp, 1 green bamboo shoot, 2g dried red pepper, 2g pepper, 1 shallot, 1 teaspoon of soy sauce (15ml), 1 teaspoon of soy sauce (5ml), 1/2 teaspoon of sugar (3g) and 1/2 teaspoon of salt (3g) Method: 1. Remove the leaves from the green bamboo shoots, but don't throw them (after washing, you can eat them directly in the sauce, which tastes good and needs to be removed from the fire), peel them and cut them into 5mm thick pieces. 2. Put the oil in the pan, and heat it up. When the oil is 5 minutes cooked, add the dried red pepper and pepper, and change it to slow fire. After stir-frying the hemp, change the fire to red, add the shallots and fry them for about 2 seconds, and then add the fresh shrimps. Dry stir-fried spicy chicken

Method 1. Wash chicken wings and remove bones. 2. Remove chicken skin and cut into small pieces. 3. Use rice wine, soy sauce, salt and mixed noodles to marinate pork. 4. Cut dried ginger and garlic. 5. Beat the marinated meat with eggs and stir with a little cassava starch. 6. Put more oil in the pot and burn it to 7% heat. 7. Pour in the black pepper chicken pieces and stir them while stirring. 8. Color.