Materials?

Grass carp 2 kg

Chop a bottle of pepper.

2 red peppers and 2 green peppers each.

How to fry fish in a pan?

Cut the back of the fish, take out the internal organs, scrape out the black film with a spoon, cut the back, and marinate with salt and vinegar for 20 minutes.

The foil paper is covered with oil, and the fish's back is facing down. Now wrap the fish in the same piece of foil paper and rub it.

Brush pot oil

Return the fish to the pot and stew for 8 minutes.

Take out the fish, put the fish belly down in the pot, and put the mutton slices on both sides. Fish and mutton are very fresh. After the mutton changes color, put the mutton on the back of the fish.

Take another pot, put less oil in the pot, add chopped pepper and stir fry, add water to boil, and I also put some shredded cabbage to add color.

After boiling, pour chopped pepper on the fish, put chopped red pepper and green pepper on it, and you can cook for a while. You don't need to put salt, just turn off the fire and eat directly.

skill

1. Drain the salted fish, or it will not smell good for a long time if there is too much water.

2. The place where the tin foil touches the fish skin must be evenly sprinkled with a layer of salt, otherwise you will regret when baking the tin foil. According to experience, it is recommended to use toothpicks.

3. Side dishes are optional. Flammulina velutipes is recommended to keep it. In addition to lettuce and potatoes, kelp, bean skin, thousand pieces, lotus root slices and baby dishes can be used.