At Xilong Road, Liangying Town, Chaonan District, Niuzhi beef hot pot seafood Chinese restaurant has many Shantou characteristics, beef hot pot and all kinds of seafood. In addition, the restaurant specially invited Shenzhen chef Lai Kexing to perform, focusing on Hong Kong-style roast goose and Macao roast meat. Barbecued pork with honey sauce. Shantou's cooking is mainly seafood, with its own specialties, and its cooking skills have reached a very high level. The more famous dishes are beef chafing dish, palace dumplings, beef balls, beef tendon balls, glutinous rice in pig's stomach, water dumplings and oyster sauce. The special cooking seafood has a unique style.

This store has many branches in Shantou, and it is also a local time-honored brand. When I went to Shantou before, I went to the nearest branch on Waima Road. The price is very affordable. The signature dry noodle packages are 15, 21 and 25 yuan, respectively. If you come alone, order a 15-yuan one. There are also many delicious foods in No.12 Middle School in the old city, strawberry ice is also there, as well as rice-free fruit, sticky rice in the pig farm, Puning tofu, sweet soup and pork belly pickles soup. There are two kinds of beef balls in Shantou: beef balls and beef tendon balls, and the taste is crisp and crisp. Stephen Chow's "God of Food" has chaoshan beef meatball's lens, which attracts many tourists. Chaoshan beef meatball basically sells it in all the streets and lanes, and it is delicious with Shantou's special sand tea sauce.

For example, the lion-headed goose in Chenghai, the goose intestines promoted by brine, and seafood hotpot. Good shops include: deep-sea fish head in Changping Road, Xinji goose intestines in Chenghai, fruit juice ice in Bingguo Square in Stone Fort, partridge rice on Haibin Road and so on. Shantou's food strategy, I think the answer is all beef balls, rice rolls, braised goose, oyster sauce, etc. These are actually not only Shantou people, but also many foreign foodies should be familiar with them now.

if you come to Shantou, recommend the top ten specialties of Shantou: South Australia abalone, Chaoshan oyster sauce, pig's feet circle, Laoma Palace zongqiu, Shantou beef balls, braised goose, Fansha taro, thin-shelled rice, Yuanyang dumplings, sufu cake, etc. These are the top ten specialties of Shantou.