Train departure-arrival departure time-then running time fare T7763 Shanghai South-Jiashan 08:59-09:390 hours 40 minutes hard seat 13 soft seat 19 2 135 Shanghai South-Jiashan 09:06-09:490 hours 43 minutes hard seat/. K754 Shanghai-Jiashan 12:50- 13:490 hours and 59 minutes hard seat 13 hard sleeper 59 K759 Shanghai-Jiashan16:12-16. : 04-06:480 hours and 44 minutes hard seat 13 hard sleeper 59 3. After getting off at Jiashan, you can buy a ticket at the bus station. You can take the Iveco bus with seat 10, which can go directly to Xitang. If you take CMB, you need to stop for a ticket to Xitang. 4. Xitang Accommodation Xitang Inn is divided into three types: ancient houses in Ming and Qing Dynasties, waterfront inn and modern hotel. 1, Ancient Dwellings: It can best reflect the ancient rhyme characteristics of ancient towns in the south of the Yangtze River. Most of the Ming and Qing ancient houses in the scenic area are located in the inner courtyard of a deep lane with a deep courtyard. All the furniture is antique. Although it is not close to the water, the house is spacious and can deeply understand the ancient rhyme life of the aristocratic family in the ancient town. It's quiet and the cheapest. Sleeping in the carved bed for a hundred years, smelling the smell of water town in the air, gradually sleeping, intoxicating. Xiyuan Yaju and Shende Hall are both typical buildings in the south of the Yangtze River in the Ming Dynasty, and they are the residence of the royal family in Xitang, an ancient town. Xiyuanya lives on the west side of Xiyuan in the scenic spot, and the house is full of antiques. The boss keeps his word and lives in the Xiyuan landscape room, where he can enjoy the beautiful scenery of Xiyuan scenic spot for free. There are many musical instruments in Shendetang, and musicians often learn from each other. Chen's former residence (Youth Hostel) front yard bar (bar near the water) backyard, charming night, living in the yard behind the bar, very quiet; Zunwentang itself is a scenic spot, hidden in Shipilong. The "century-old land pattern" in the hall is a national monument; Ruyi building inn is decorated from an ancient house. If you live in Ruyi Building, you can visit the Drunk Garden for free. Tongcun Inn is an old house built in Yongzheng period of Qing Dynasty. Its owner is a folk artist who has the unique skill of writing with both hands. These inns are the oldest inns in Xitang Scenic Area and have a good reputation among donkey friends. 2. Waterfront: Living by water, with the characteristics of Jiangnan water town. The characteristics of this kind of inn are: generally converted from residential houses, with low houses and little room space. Linjiang houses in the central area (between Yongning Bridge and Huanxiu Bridge) have more ornamental value, especially the Linjiang houses in West Street, which are really close to the water, but the house prices are quite high and not affordable. Most waterfront inns are located by the river, but they are not really waterfront. The price is moderate. 3. Hotel category: modern features. The characteristics of this kind of inn: some of them are built outside the scenic spot, and the scale is generally relatively large. It is mainly a double standard room, which can accommodate dozens of teams at the same time. For example, Xitang Hotel and Laifeng Inn. The prices of these rooms are around 70 yuan at ordinary times 100 yuan, which has been improved on weekends and holidays. Rooms can be booked online, but the general price is somewhat different from the online introduction (due to the change of information release time). The price can be discussed with the store, and friends who suggest self-help tours can also make a field trip before making a decision. Special reminder: vans or tricycles will pull tourists on the bus at low prices or other bait, and then introduce the inn to tourists, in essence, in order to get a rebate for introducing the inn, so please contact the innkeeper to pick up the bus in advance, or find the inn yourself. 5. Special snack (1) Malt cake, that is, long summer cake, is a special seasonal snack with a thousand-year custom in Xitang. Butyl malt cake is made of glutinous rice flour, black sesame, red bean, walnut kernel, white sugar and Chinese herbal medicines such as fennel and malt by traditional techniques. Butyl malt cake is soft, non-sticky and non-paste, with strong fennel flavor, which greatly increases appetite. It can help digestion, reduce blood fat and prolong life. It is a good gift for friends to respect the elderly. (2) According to legend, there was a rich man named Jia in Xitang of the Ming Dynasty who had been married for a long time and had no children. Later, someone instructed him to do good deeds, build roads and bridges, so that everyone can stop at the bridge when building the bridge. The rich businessman also gave birth to a child that year, so the bridge was named "Songzi Laifeng Bridge". After the renovation, sit in Xitang, a thousand-year-old town, facing south. The rich businessman held a grand banquet when celebrating his son's birthday. There was a main course at the banquet, namely hoof. Everyone named it "Send Dragon Feet" to celebrate. Since then, this dish has been used as the main course of family reunion all over Fiona Fang, which means early birth and auspicious reunion. Send a dragon's hoof High-quality pork leg meat, with dozens of ancestral condiments, is cooked, steamed, simmered and simmered repeatedly. The meat is crisp, tender and boneless, fat but not greasy, and delicious. (3) Steamed pork with lotus leaf powder is a traditional dish in ancient town, with various flavors. It is made of appropriate pork belly, spiced fried rice noodles, bean curd skin and fresh lotus leaves, with seasonings such as clove, star anise, soy sauce and sweet noodle sauce. This dish has a unique flavor, crisp and waxy meat, fragrant but not greasy. It can be used as a snack and wine, and can give full play to the pharmacological effects of lotus leaf in relieving summer heat, removing blood stasis and stopping bleeding. (4) Noodles are the staple food of northerners, and the method is generally simple and pure. For southerners, especially in Jiangsu and Zhejiang, noodles are usually snacks for a change, so special attention is paid to the collocation of accessories, and many things are often added, such as belly slices, shredded eel, beef and so on. To make more fabrics with rich flavor and nutrition. Xitang people are notoriously particular about making noodles. Noodles should be cooked in two pots at the same time, one pot cooks noodles and the other pot fries accessories. The auxiliary materials commonly used by Xitang people are belly slices, shredded eel and homemade fried fish. Put the cooked noodles in another pot, add water to the belly slices and shredded eel, and cook together for 2-3 minutes. After the noodles are cooked, the soup is delicious and the noodles somersault. (5) Broad beans are dried every year after listing, such as dried tangerine peel, pepper, cooking wine, salt and fennel. Take it together with dried broad beans, so that the taste can quickly and completely enter the beans, then take it out, roll it with licorice powder, and then put it in a large pot and fry it until it is 70% to 80% dry, so as to make crispy and delicious spiced beans and become snacks after meals. (6) Xitang people have always loved to drink some yellow rice wine, so there have been many large and small yellow rice wine workshops in Xitang history. Jiashan Winery is the largest single yellow rice wine producer in China, located in the north of Tangxi Town. The factory strictly controls the quality, and produces more than 20 varieties of Hu Fen series, such as carved flowers, good wine and yellow wine, which have mild, mellow and unique tastes and become the best products for modern people to exchange feelings and give gifts to relatives and friends. (7) Bazhen cake is made of eight kinds of medicinal materials, such as yam, poria cocos, Euryale euryales, rice kernels, wheat teeth, lentils, lotus seeds and hawthorn, refined with high-quality glutinous rice flour and white sugar. This kind of cake is green, black and crisp. It was very popular at first because it can eliminate malnutrition in children. Later, because of its exquisite selection of materials, fine processing, sweet taste and spleen and stomach benefits, it became a famous spot in the south of the Yangtze River and enjoyed a high reputation for more than 100 years. (8) Xitang Zongzi has many flavors, such as fresh meat, red bean paste, lard and red beans. Although Zongzi is a snack in many places, Xitang Zongzi has become one of the traditional tourism products in small towns because of its good rice, more fragrant and glutinous, and tightly tied. (9) June Red refers to the river crabs produced in the summer of June in the lunar calendar. The crab of "June Red" is only as big as an egg. The crab meat is tender, the crab fat is dripping with oil, and the shell is thin. When steamed in clear water, it is dark red, hence the name. There is also a saying in Hangjiahu called "No matter how poor you are, don't forget June Red", which is a praise for the "June Red" river crab. Xitang diet: roasted mushrooms, salted pumpkin, cicada slough, river crab, wonton old duck pot, minced wild flowers, boiled chicken, Malantou snacks: mung bean soup, steamed pork with lotus leaf powder, bean curd, large and small wonton, smoked green beans, tied meat, zongzi, Euryale ferox cake, orange cake and stinky tofu.