Top ten snacks that must be eaten in Fujian: Shacha noodles, Buddha jumping over the wall, frozen bamboo shoots, Fuzhou meat swallows, seven-star fish balls, Fuding pork slices, fried oysters, Putian braised noodles, noodle paste, Shaxian Flat meat.

1. Shacha noodles

Shacha noodles are a special delicacy in southern Fujian, Taiwan and Southeast Asia. Shacha sauce is simple to make, using dried shrimps and dried fish. , onions, garlic, ginger and more than a dozen ingredients are used as the main raw materials, which are fried and crispy and then ground finely to make Shacha sauce. The Shacha noodle soup is bright red in color, the soup is thick and fragrant, and the taste is salty and slightly spicy. There is also a fresh and sweet taste of seafood.

2. Buddha Jumps Over the Wall

Buddha Jumps Over the Wall is a traditional dish in Fuzhou City, Fujian Province. It consists of abalone, sea cucumber, fish lip, yak hide glue, king oyster mushroom, tendon, flower mushroom, Cuttlefish, scallops, quail eggs, etc. are brought together and simmered with broth and Fujian old wine.

3. Frozen bamboo shoots

Frozen bamboo shoots are processed from local specialty bamboo shoots. They are jelly-like, crystal clear, fresh, tender, sweet and delicious. In the winter in Fujian, Jellied bamboo shoots are a favorite delicacy.

4. Fuzhou Meat Swallow

Fuzhou Meat Swallow is a traditional snack in Fuzhou City. It is also a bowl of delicious food that Fuzhou people cannot live without during the New Year and festive banquets. Made of minced meat and sweet potato flour, the skin is as thin as white paper, even thinner than flat pork skin, and the color is like jade. It tastes smooth and tender, salty and delicious, tough and strong, and very delicious.

5. Seven-star fish balls

It uses fish as the main ingredient. Seven different types of fish are used in the production, and different seasonings and ingredients are added to make it white and delicious. The fish balls are elastic but not greasy.

6. Fuding meat slices

It is made of refined meat, starch and other raw materials. The production process is exquisite. During the production of meat slices, attention is paid to the selection of raw materials and the fineness of the production process, making the meat slices taste better. Tender and smooth.

7. Oyster Omelette

It uses oysters and sweet potato flour as the main ingredients, plus other ingredients, and is fried until golden and crispy. Oyster Omelette has a crispy texture due to its simple preparation. , the filling is delicious and smooth, so it has become one of the must-eat delicacies in Fujian.

8. Putian Braised Noodles

The noodles are tough and not easily mushy. The broth is made from pork bones. The ingredients include lean meat, mushrooms, dried shrimps, scallops, oysters, leeks, etc. , Putian braised noodles have a strong texture, thick and delicious soup, and a fragrant aroma. It is an indispensable delicacy for Putian locals during the New Year, festivals, and wedding banquets.

9. Noodle paste

It is cooked by mixing thin noodles and sweet potato flour, and then adding ingredients such as shrimps, pork liver, braised eggs, etc. The noodle paste has a rich texture. Breakfast was perfect.

10. Shaxian Bianrou

Shaxian Bianrou is famous for its thin skin, rich fillings, translucent, fragrant and very delicious. Shaxian Bianrou has a unique production method and The taste makes it very popular in Fujian area.