Lead: Nanjing, as a famous historical city, has been a must-visit city for many friends in Jiangsu and Zhejiang provinces in recent years, while China, as a big food country, will definitely have some delicious food that can't be missed in Nanjing. The following

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has made an inventory of the top ten delicious foods that must be eaten when going to Nanjing. Come and see which one is greedy for you!

when you go to Nanjing, you must eat ten delicious foods

1, duck blood vermicelli soup

2, duck gizzard

3, salted duck

4, dried silk

5, Osmanthus Jelly

6,

lion head

7, vegetarian cooking. Brand list

1. Auntie dumplings

1. Duck blood vermicelli soup:

Among the top ten foods that must be eaten in Nanjing, I believe many friends like it, and it is of course necessary to taste it when going to the most authentic birthplace. Its soup base should be made from the most salted duck in Jinling. When you put duck blood bean curd on it, you will definitely feel fragrant and happy.

2. Duck gizzard:

It is a unique dish of local delicacies, which has a high popularity both at home and abroad. The cooking method of high temperature and slow fire makes the final food have no greasy taste and can be eaten by all ages. The point is that it is very portable as a hand gift!

3. Salted duck:

As one of the famous delicacies in Nanjing, the salted duck in Confucius Temple has a history of about 2, years, and it is still very complicated in today's production technology, so it must not be missed. Its fat but not greasy taste, fragrant and delicious characteristics will definitely satisfy your taste.

4. Dried shredded chicken:

Although this delicious food can be tasted in many places in China, the local method in Nanjing is very unique. It mainly mixes the dried shredded chicken soup and cooks it evenly, and adds a proper amount of sesame oil. The whole taste is really delicious beyond description. It is said that this food is the most authentic in Confucius Temple!

V. Osmanthus Jelly:

The cakes with a history of more than 3 years, although the main raw materials are white sugar, glutinous rice flour, honey osmanthus and cooked oil, can be described as extremely rich in kinds and very crisp and refreshing in taste. If they are just made, the taste will be even better!

Sixth, lion's head:

You must not miss the soft and waxy taste when you go to Nanjing. It is also a very traditional food. This food is made by chopping pork belly into mud, then adding some ingredients such as chopped mushrooms and rice, frying it in oil until golden, and it tastes crisp and delicious after thickening, and it is also very healthy.

Seven, vegetarian roast goose:

A vegetarian dish is made entirely of bean curd skin. The earliest cooking method of this dish is fumigation, but now it is vegetarian fried until golden. Every bite of Huang Liang's color, sweetness and softness will be enjoyed, and the whole shape is more like roast goose, so it is named vegetarian roast goose.

Eight, steamed buns:

Steamed buns are found in many places in China, and most of them are local specialties. However, steamed buns in Nanjing will definitely give you a unique taste, as thin as paper. Don't worry when you eat delicious soup, so that you can slowly feel its tempting taste.

Nine, beef pot stickers:

The popularity in Nanjing is indescribable, and it is almost a favorite food of every friend in Nanjing. The delicious beef has undergone special treatment, which will be a kind of enjoyment in taste, but it is understood that the taste of each restaurant in Nanjing is different, and the best food is of course Confucius Temple.

1. Auntie Dumplings:

Among the top ten must-eat foods in Nanjing, this delicious food that has traveled all over the country must be tasted in Nanjing, its birthplace. The fillings are all local wild vegetables in Nanjing, so it is quite delicious in its overall taste, and people will never forget it after eating it.