The top ten in Changshu food list are: Zhitang fermented cake, beggar chicken, duck blood glutinous rice, ice gourd, plum blossom cake, pot-fried chicken, boneless swordfish ball, Changshu steamed crispy eel, panxiang cake and Dongxiang Yipin pot.

1. Zhitang Brewed Cake

Zhitang Brewed Cake is soft, tough and sweet, with a strong wine aroma flavor. Fillers made of rose, bean paste, mint, etc. have rich taste and long taste.

2. Jiaohua Chicken

Jiaohua Chicken is made by the original technology, which preserves the original flavor of the ingredients to the maximum extent. The beggar chicken is crispy and yellow, crispy and tender, and full of flavor.

3. Duck blood glutinous rice

Duck blood glutinous rice is a special product of Changshu, with bright color and unique taste, which is deeply loved by the public. Made of duck blood glutinous rice, it is sweet and delicious, especially the flavor.

4. Ice-gourd

Ice-gourd is a traditional local delicacy, with complicated production procedures, excellent taste and unique flavor. It is a special food with all colors and flavors.

5. Plum blossom cake

Plum blossom cake, named after its plum blossom shape, is a local street snack. The stuffing can be salty and sweet, with rich taste and good taste, which makes people happier as they eat it, which is very local.

6, pot-fried chicken

pot-fried chicken is a traditional famous dish in Changshu, which was founded in the Qing Dynasty. The production process is exquisite and the fragrance is rich. Pan-fried chicken has rich color, mellow taste, delicious taste and excellent taste. Taste it, it's full of oil and fragrance, which makes people memorable.

7. Bony saury ball

Bony saury ball is one of the top ten famous dishes in Changshu, with white and full appearance and smooth and delicate taste. Full of umami flavor and excellent taste. Delicious fragrance, pure taste, the more people taste, the more intriguing.

8. steamed crispy eel in Changshu

steamed crispy eel in Changshu is one of the classic representative dishes of steamed vegetables in Changshu. This dish is very delicious with cabbage as the base and broth as the soup. "Changshu Steamed Cuisine", represented by steamed crispy eel, is an important part of Changshu's food culture, and is also the first signature dish of Changshu's local cuisine, which is recognized as the intangible cultural heritage of Changshu.

9. Pan Xiang Cake

Pan Xiang Cake is unique in making technology, golden in color, unique in taste, crispy and crisp, which can be called a must in the Soviet style. Fillers are rich, sweet and salty. Sweet ones are sweet-scented osmanthus sugar, hundred fruits, red bean paste, jujube paste, etc., while salty ones are salt and pepper, scallion oil, etc., each of which has a unique flavor and makes people forget it.

1. Dongxiang Yipin Pot

Dongxiang Yipin Pot originated from the cotton planting area in Dongxiang, Changshu. It is a condensed version of the traditional dish "Old Eight Samples" of Changshu steamed vegetables and one of the classic representative dishes of Changshu steamed vegetables.