1. Ingredients: 250 grams of taro slices, 2 grams of salt, 2 grams of salt and pepper powder, 2 grams of cumin barbecue powder, 3 tablespoons of cooking oil.

2. Prepare 3 things first. Then slice the taro into slices. Soak in salt water for 15 minutes, then rinse until the water is clear.

3. Preheat the air fryer first. Between 170-180 degrees. Because it depends on the space of your personal fryer to adjust the temperature. Preheat at 170 degrees for 4 minutes and bake at 180 degrees for 10 minutes. Flip 2 times in between.

4. For 4 flavors, drain the washed taro slices, wipe them dry with kitchen towels and then season. For the first flavor, salt and pepper powder, add cooking oil and mix well.

5. For the second flavor, add cumin powder and cooking oil and stir evenly.

6. The third flavor is only salt and cooking oil, stir evenly. The fourth flavor contains nothing but the flavor of taro slices.

7. The following operation is for the fourth flavor only taro slices. The operation is the same for other flavors. Very crispy at 180 degrees for 10 minutes. But don't color it.