1.？ 1, boil a pot of boiling water, add peanuts and cook for one minute. Take out the peanut coat as soon as it wrinkles.

2. cold peanuts

3. Prepare a larger container, break the eggs and add sugar to mix, and add sweetness according to your own preferences (try to taste sweeter than usual, and the fried peanuts will be sweet).

4. Pour the cooled peanuts into the egg mixture and mix well. Slowly add glutinous rice flour and stir it into a paste with moderate humidity (chopsticks are picked up and dripped slowly). Finally, add black sesame seeds and mix well.

5. Pour a little more oil into the pot (because it is fried), and pour the mixed peanut paste when it is 70% hot. Don't turn it in a hurry at this time, because the batter has not wrapped the peanuts, and turning it too early will lead to the separation of the batter and peanuts.

6. When the color of the batter turns yellow and the surface has solidified, gently turn it over and gently separate the caked peanuts into particles.

7. Turn off the fire for three minutes, then turn on the fire for two minutes, and repeat this several times.

8. When the peanuts are golden yellow, they can be cooked (cook quickly, otherwise the preheating of oil will continue to fry peanuts). Eggs wrapped in peanuts just out of the pot are not too crisp, but they will be very sweet and crisp after cooling.